Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucose Syrup, Dried
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Main Characteristics
High DE Glucose Syrup (50 -75) rich in dextrose (28-56%) rich in maltose (21-57%). It is used to improve body and texture, to enhance flavor, as an anti-crystallizing agent, and to balance sweetness of food formulations.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Main Applications
- Sweet bakery
- Confectionery products
- Jams and marmalades
- Candied fruits
- Pastry creams
- Ice cream
- Dressings
Properties
- Physical Form