Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucose Syrup, Dried
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features and Benefits
TrueTrace™ certified non - GM.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Typical Applications
- Coffee whiteners and creamers
- Powdered mixes
- Coatings
- Breadings
- Batters
- Seasonings
Properties
- Odor
- No detectable foreign odor
- Taste
- Slightly sweet typical taste
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 6 | % | — |
| Dextrose Equivalent | 26 - 30 | — | — |
| SO₂ Content | max. 10 | ppm | — |
| Lead Content | max. 0.5 | ppm | — |
| pH (5% w/w Solution) | 4 - 5.5 | — | — |
| Ash Content | max. 0.4 | % d.b. | — |
| Apparent Starch | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 5000 | cfu/g | FDA/BAM |
| Yeast and Molds Count | max. 100 | cfu/g | — |
| Escherichia coli | Negative | per 10g | — |
| Salmonella | Negative | per 10g | — |
| Total Coliforms | 3 | MPN/g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 376 | — | — |
| Total Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 10 | mg/100g | — |
| Total Carbohydrates | 94 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 10.7 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 83.3 | g/100g | — |
| Protein | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 0.2 | mg/100g | — |
| Iron | 0 | mg/100g | — |
| Potassium | 0 | mg/100g | — |
| Ash Content * | max. 0.1 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| On U.S.S. #40 Mesh (420 microns) | max. 3 | % | — |
| On U.S.S. #60 Mesh (250 microns) | min. 92 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Corn (IP-TrueTrace™)
- CAS Number : 68131-37-3
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Standard of Identity : 21 CFR 168.121
- GRAS Affirmation : 21 CFR 184.1865
- Labeling : Corn Syrup Solids or Dried Corn Syrup or Glucose Syrup Solids or Dried Glucose Syrup
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.18.017
- Labeling : Glucose Syrup Solids or Dried Glucose Syrup
Packaging & Availability
- Packaging Type
- Packaging Information
Bags
Storage & Handling
- Shelf Life
- 3 Years
- Storage Conditions
- Store under cool, dry conditions with adequate ventilation.
- Keep away from products with strong odors.
- 3 years from date of manufacture provided product is stored the original container, well -closed in a cool, dried place free from humidity, dust, or foreign contamination.
- Although moisture content may increase over time, this phenomenon does not affect the product functionality or declared shelf life as long as this remains as free flowing powder and free of hard lumps.