Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Dextrose
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Main Characteristics
Dextrose equivalent (DE) levels between 29 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization and replace sucrose.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Main Applications
- Confectionery products
- Bar and snacks
- Jams and marmalades
- Jellies
- Ice cream and sorbets
- Dairy products
- Coffee creamers
Properties
- Physical Form