Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Acacia Gum
- Food Additive Number
- E 414, INS 414
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Mesh powder through 63um (Vibro sieving) | max. 15 | % | — |
| Moisture Contemt for 5h at 105℃ | max. 10 | % | USP <921> Method |
| Total Ashes at 600C (8hrs) | max. 4 | % | Eur.Ph. |
| Total dietary fibre (dry wt) (Enzymatic & gravimetric ) | min. 90 | % | AOAC 985.29 |
| pH Value (25% Aqueous solution, 20°C) | 4.0 - 5.0 | — | Eur. Ph. 2.2.3 |
| Viscosity (25%, Brookfield LVF 60 rpm, 20°C) | 70 - 130 | MPa | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli at 44°C - EP without indole + Kovacs absreagent | 48 | h | Abs-/5g ISO 7251 |
| Total Plate Count (72 h at 30°C – PCA ) | 2000 | cfu/g | ISO 4833-1 |
| Yeast and Mold (5 days at 25°C – YGC ) | 100 | cfu/g | ISO 6611 |
| Salmonella (24h, 41°C) | Pre-enrichment | — | Abs- /25g ISO 6579-1 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content (ICP Mass Spectrometry) | 0.5 | ppm | ICP -OES/ICP-MS |
| Cadmium Content (ICP Mass Spectrometry) | 0.1 | ppm | ICP -OES/ICP-MS |
| Lead Content (ICP Mass Spectrometry) | 0.1 | ppm | ICP -OES/ICP-MS |
| Mercury Content (Atomic Absorption spectrometry) | 0.1 | ppm | SAA / ICP-MS |
| Total Heavy Metals | 5 | ppm | FCC (Method2) |
Regulatory & Compliance
- Certifications
- Organic, Kosher, Halal, Non-GMO Project
Technical Details & Test Data
- ID Test
- Eur.Ph (A-B-c-D) pass
Packaging & Availability
- Packaging Type
- Packaging Information
Net 25 kg multilayer paper bag with inner polyethylene liner
Storage & Handling
- Shelf Life and Storage
3 years maximum
Keep closed in a cool and dry place in original intact packaging.