Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Botanical Name
- Euterpe oleracea mart.
- Country of Origin
- Brazilian Amazon
- Ingredients
- Acai
- Plant Part used
- Fruit Pulp
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
ACAI POWDER IS PRODUCED/PROCESSED FROM RAW MATERIALS THAT ARE:
- Not genetically modified.
- No enzymes, preservatives or additives are used during the production.
- No Irradiation is used in or during the process.
- No ETO used
- BSE FREE.
- No Gluten.
- They are Vegetarian and Vegan
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Powder
- Flavor
- Typical natural Acai
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Anthocyanins (Typical) | 450 / 100 | Mg / g | FCCM C.13. 1 |
| Moisture Content | max. 4 | % | FCCM P.1.1 |
| ORAC hydro (Typical) | 75000 | μmoleTE/ 100 g | FCCM C.1.2 |
| Particle Analysis (through a U.S. #12 screen) | 100 | % | FCCM P.2.1 |
| Shipping Classification | 70 | - | - |
| Total Phenolics | min. 3 | % | FCCM C.2.2 |
| Value | Units | Test Method / Conditions | |
| Coliform | max. 10 | /g | AOAC 991.14 |
| Standard Plate Count | max. 100,000 | / g | AOAC 990.12 |
| Yeast and Mold | max. 1000 | cfu/g | AOAC 997.02 |
| Value | Units | Test Method / Conditions | |
| Water | 1.2 | g/100g | - |
| Protein | 7.77 | g/100g | - |
| Moisture Content | 1.2 | g/100g | - |
| Ash | 3.9 | g/100g | - |
| Dietary Fiber | 31.2 | g/100g | - |
| Total Carbohydrate | 67.36 | g/100g | - |
| Calories | 434.6 | Kcal/100g | - |
| Calories from Fat | 134 | Kcal/100g | - |
| Total Polyphenols | 3670 | mg/100g | - |
| Sugars | 6.42 | mg/100g | - |
| Resveratrol | 75 | ppm/100g | - |
| Total Anthocyanosides | 15633 | mg/100g | - |
| Glucose | 0.8 | g/100g | - |
| Sucrose | max. 0.1 | g/100g | - |
| Maltose | max. 0.1 | g/100g | - |
| Lactose | max. 0.1 | g/100g | - |
| Cholesterol | max. 1 | mg/100g | - |
| Vitamin A | 10835 | IU/100g | - |
| Vitamin C | 52.53 | mg/100g | - |
| Total Fat (Hexane Extraction) | 14.9 | g/100g | - |
| Saturated Fat | 2.17 | g/100g | - |
| Monounsaturated Fat (Omega 9) | 7.66 | g/100g | - |
| Polyunsaturated Fat(Omega 3) | 5.92 | g/100g | - |
| Total Trans Fatty Acids | 0.3 | g/100g | - |
| Calcium Content | 311 | mg/100g | - |
| Iron Content | 4.53 | mg/100g | - |
| Potassium Content | 1070 | mg/100g | - |
| Sodium Content | 53.7 | mg/100g | - |
| Stearic Content | 0.62 | g/100g | - |
| Gama Linolenic | max. 0.04 | g/100g | - |
| Palmitic | 9.02 | g/100g | - |
| Palmitoleic | 1.57 | g/100g | - |
| Oleic | 22.8 | g/100g | - |
| Linoleic | 5.4 | g/100g | - |
| Heptadecanoic | max. 0.04 | g/100g | - |
| Linolenic Ala | 0.4 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Allergn Statement
There is no historical date available of any case of Allergies with Acai barriers frozen puree or Freeze Dry powder Our product are 100% Natural with no carriers, confirmed to be Allergen Free.
Packaging & Availability
- Packaging Type
- Packaging Information
Industrial: High-density vacuum aluminum modified bag, heat-sealed, corrugated carton. Pack
Size: Bulk 5, 7 & 10 kgs Aluminum Foil bags in carton boxes.
Food service : 1 lbs , 2 and 5 lbs Stand up Zip lock bags
Retail : 4 oz Zip Lock Stand up BagsAvailability: Year-round
Storage & Handling
- Shelf Life and Storage
18 months from production date, after manufacturer packing opened valid for maximum 12 months.
Storage: Dry at 22 C / 72 F