Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Country of Origin
- Canada
- Ingredients
- Hemp Seeds
Features & Benefits
- Labeling Claims
- Product Highlights
- Microbial results were determined by a third-party laboratory.
- Hemp is a non-GMO plant. There are no additives, preservatives or processing aids used in the manufacturing process.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| E.Coli by MPN | max. 10 | cfu/g | MFHPB-21 |
| Gluten | max. 20 | ppm | GliadinR% |
| Mold | max. 1000 | cfu/g | MFHPB-34 |
| Particle Size | 100 | mesh | - |
| Peroxide value | 0 - 6.0 | meg/kg | AOCS Cd 8b-90 |
| Protein Content | 46 - 52 | % | ALVAN-SLMF-0014 |
| Staph aureus (cfu/g) | max. 20 | cfu/g | USP <2022> |
| THC Content | max. 10 | ppm | AFVAN-SLMF-0029 |
| Total Plate Count | max. 100,000 | cfu/g | MFHPB-18 |
| Yeast | max. 1000 | cfu/g | MFHPB-22 |
Regulatory & Compliance
- Certifications & Compliance
- Certification
- Kosher Certified
- Certifications
- Organic Certified
Technical Details & Test Data
- Amino Acids Profile
Analysis Results Method Alanine 2.17 % HPLC Arginine 6.04 % HPLC Aspartic Acid 4.99 % HPLC Cystine 0.771 % HPLC Glutamic Acid 8.29 % HPLC Glycine 2.15 % HPLC Isoleucine 1.95 % HPLC Histidine 1.25 % HPLC Leucine 3.25 % HPLC Lysine 1.68 % HPLC Methionine 1.07 % HPLC Phenylalanine 2.18 % HPLC Proline 1.93 % HPLC Serine 2.4 % HPLC Threonine 1.75 % HPLC Tryptophan 0.66 % HPLC Tyrosine 1.7 % HPLC Valine 2.4 % HPLC - Analysis performed at a subcontract location
- Amino Acid Results are typical for 50% hemp protein
- Analysis Report
Analysis Results Method Saturated fat 1.6 % AFVAN-SLMF-0010 Monounsaturated fat 1.4 % AFVAN-SLMF-0010 Polyunsaturated fat 8.7 % AFVAN-SLMF-0010 Trans fat <0.1 % AFVAN-SLMF-0010 Total fat 12.3 % AFVAN-SLMF-0010 Omega3 fat 1.7 % AFVAN-SLMF-0010 Omega9 fat 1.4 % AFVAN-SLMF-0010 Omega6 fatty acids 7.0 % AFVAN-SLMF-0010 Calories from Fat 117 Cal/100g AFVAN-SLMF-0010 Energy 370 Cal/100g AFVAN-SOP-0013 &0014 Energy 1547 kJ/100g AFVAN-SOP-0013 &0014 Cholesterol <2.0 mg/100g AFVAN-SOP-0013 &0014 Vitamin C (as ascorbic acid) <2.0 mg/100g AFVAN-SLMF-0009 Vitamin A (as Retinol) IU/100g) <20.0 RE/100g AFVAN-SOP-0013 Beta Carotene IU/100g 33.8 IU/100g AFVAN-SOP-0013 Vitamin A (as RE) RE/100g <20.0 RE/100g AFVAN-SOP-0013 Beta Carotene RE/100g <20.0 RE/100g AFVAN-SOP-0013 Fructose <.02 g/100g AFVAN-SOP-0018 Glucose <.02 g/100g AFVAN-SOP-0018 Sucrose 4.2 g/100g AFVAN-SOP-0018 Maltose <0.2 g/100g AFVAN-SOP-0018 Lactose <0.2 g/100g AFVAN-SOP-0018 Total Sugar 4.2 g/100g AFVAN-SOP-0018 Total dietary fiber 22.1 % g/100g AFVAN-SLMF-0017 Sodium 2 mg/100g AFVAN-SLMPF-0022 (ICP-MS) Calcium 157 mg/100g AFVAN-SLMPF-0022 (ICP-MS) Iron 38.3 mg/100g AFVAN-SLMPF-0022 (ICP-MS) - Analysis performed at a subcontract location
- Analysis Report is typical for 43% hemp protein.
Storage & Handling
- Shelf Life and Storage
12 months. Best stored in cool dry conditions (40° F—75° F), humidity between 30-50%.