Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
- Product Attributes
- Contains all 9 essential amino acids
- Naturally occurring Omega-3s and Omega-6s
- Source of healthy unsaturated fats
- Product Benefits
- Clean, mild, easily masked flavor profile
- Neutral tan color - easily colored
- Ideal for RTM blends, and texture-free formulas
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Light yellow to yellow fine powder
- Chemical Composition
- Microbiological Values
- Nutritional Information
- Typical Amino Acid Profile
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Protein Content | min. 55 | % (db) | Kjeldahl, AOAC 981.10 or equivalent, Conversion Factor 6.25 |
| Loss on Drying | max. 10 | % | Oven Drying or equivalent |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 750,000 | cfu/g | USP <2021/2022> or equivalent |
| Yeast | max. 2,500 | cfu/g | USP <2021/2022> or equivalent |
| Mold | max. 2,500 | cfu/g | USP <2021/2022> or equivalent |
| Staphylococcus aureus | Negative | /25g | USP <2021/2022> or equivalent |
| Escherichia coli | Negative | /25g | USP <2021/2022> or equivalent |
| Salmonella | Negative | /25g | USP <2021/2022> or equivalent |
| Value | Units | Test Method / Conditions | |
| Proteins | 55.4 | g/100g | — |
| Moisture | 2.9 | g/100g | — |
| Carbohydrates | 8.9 | g/100g | — |
| Dietary Fibers | 7.2 | g/100g | — |
| Total Sugars | 4.8 | g/100g | — |
| Ash | 9.0 | g/100g | — |
| Total Fat | 23.9 | g/100g | — |
| Saturated Fat | 2.7 | g/100g | — |
| Monounsaturated Fat | 3.9 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cis-Cis Polyunsaturated Fat | 16.2 | g/100g | — |
| Cholesterol | max. 1.0 | mg/100g | — |
| Sodium | 6.5 | mg/100g | — |
| Calcium | 81.4 | mg/100g | — |
| Iron | 23.3 | mg/100g | — |
| Potassium | 1770.0 | mg/100g | — |
| Vitamin A | max. 50.0 | IU/100g | — |
| Vitamin C | max. 0.5 | mg/100g | — |
| Vitamin D | ND | — | — |
| Energy | 472.0 | Kcal/100g | — |
| Value | Units | Test Method / Conditions | |
| Alanine | 1.6 | % | — |
| Arginine | 5.7 | % | — |
| Aspartate | 4.4 | % | — |
| Cysteine | 7.0 | % | — |
| Glutamate | 7.0 | % | — |
| Glycine | 1.6 | % | — |
| Histidine | 1.2 | % | — |
| Isoleucine | 1.7 | % | — |
| Leucine | 2.7 | % | — |
| Lysine | 1.4 | % | — |
| Methionine | 1.2 | % | — |
| Phenylalanine | 1.9 | % | — |
| Proline | 1.6 | % | — |
| Serine | 1.9 | % | — |
| Threonine | 1.4 | % | — |
| Tyrosine | 1.7 | % | — |
| Tryptophan | 0.7 | % | — |
| Valine | 2.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 0.1 | ppm | ICP-MS or equivalent |
| Arsenic | max. 0.2 | ppm | ICP-MS or equivalent |
| Cadmium | max. 0.1 | ppm | ICP-MS or equivalent |
| Mercury | max. 0.1 | ppm | ICP-MS or equivalent |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
2 x 10 Kg silver barrier bag in cardboard box
Storage & Handling
- Shelf Life
- 18 Months
- Storage and Shelf Life Conditions
18 months from the date of manufacturing when properly stored in a closed container in a cool and dry place, away from strong light.