Select Ingredients Organic Pure Bourbon Vanilla Extract #100, Single

Knowde Enhanced TDS

Identification & Functionality

Flavor: Vanilla
Flavor Family: Vanilla Flavors
Flavor Ingredient Class: Oleoresins & Extracts
Ingredient Name: Vanilla Beans Extract
Country of Origin: USA
Ingredients: Vanilla Beans Extract
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts

Features & Benefits

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition Applications: Confectionery Products,
Ice Cream
Recommended Usage: Single Fold: Use 4 ½ to 5 ounces to 5 gallons of mix.

Properties

	Value	Units	Test Method / Conditions
Weight per Gallon	8.00 ± 0.10	pounds	-

Regulatory & Compliance

Certifications & Compliance: Kosher,
Organic Certified,
USDA Organic
Certifications: Kosher, CCOF (Organic)
Label Declaration – Category I Vanilla: Contains the total soluble extractives derived from one unit of the finest Madagascar Organic Bourbon Vanilla Beans. This product conforms to the standard of identity for vanilla extract established for single strength vanilla extract and is made by direct extraction of vanilla beans. This product is NOT made from Concentrate. All flavor ingredients are approved for use in a regulation of FDA or are listed as being generally recinized as safe on the Flavor abd Extract Manufacturer's Asscociation List.
Regulatory Approval: This product is manufactured, processed, packed, handled and shipped in accordance to all FDA requirements promulgated in CFR21 and meets all federal and state regulations for food products including proposition 65. This product shall be stored and shipped incontainers at temperatures, and under conditions necessary to preserve the quality of the product, including its packaging and shall comply with all applicable local, state and federal regulations

Technical Details & Test Data

Allergens Statement: No gluten/wheat, rye, barley/malt, oat, dairy, egg, fish/shellfish, sulfites, yeast, starch, peanut, other nut, rice, sodium or soy/soybean potential allergens, MSG/HVP, BHA/BHT/TBHQ are present in this product or in facility where product is manufactured.

Packaging & Availability

Packaging Type: Totes (IBC)
Lot Number & Date Code: Lot number is a record which corresponds to manufacture. Date code refers to UDC date of manufacture. Expiration date is not required.
Packaging Information: 6/ 4 oz. amber glass, 12/ 8 oz. amber glass, 12/ 16oz PET or amber glass, 12/ 32 oz. PET or Amber Glass, 4 X 1 polyethylene gallon (3.78 liters) jugs, 5‐gallon (18.91 liters) polyethylene drums or 55‐gallon (208 liters) polyethylene drums, 250‐gallon (945 liters) polyethylene totes.

Storage & Handling

Shelf Life and Storage: 1,095 days if stored in typical warehouse temperature and away from direct sunlight and heat. DO NOT REFRIGERATE. Store at room temperature (60‐85º) away from direct sunlight and heat. Keep containers tightly sealed. Product shall be kept in compliance with 21CFR110.93.

Specified temperature and humidity should be maintained throughout shelf life of product. Product to be kept in well ventilate areas free from odore. All transportation used to ship product is to clen, dry and free of any conditions which could contribute to the contamination of food products and thereby cause product loss.