Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Identification
- HPLC anthocyanin profile unique to elderberry
- Plant Part used
- Berries (fruit)
- Ingredients
- Elderberry Extract
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Powder, uniform particles, hygroscopic
- Odor
- Characteristic of elderberry
- Taste
- Characteristic of elderberry; astringent
- Typical Properties
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Anthocyanins (Expr. as cyanidin-3-glucoside; HPLC) | 6.20 - 8.00 | g/100 g | — |
| Anthocyanins (Expr. as cyanidin-3-glucoside; pH-Diff.) | 7.00 - 8.80 | g/100 g | — |
| Color units (E 100%; 510 nm; pH 1.0) | 5,000 - 5,600 | — | — |
| Extract ratio | 36:1 | — | — |
| Mesh size (through 60 mesh (max. 250 μm) | min. 98 | % | — |
| Moisture Content (Loss on drying; 105° C; 30 sec.) | 2.0 - 8.0 | % | — |
| Polyphenols (Expr. as catechin; Folin-Ciocalteu) | 8.40 - 15.40 | g/100 g | — |
| Total acidity (Expr. as citric acid; anhydr.; pH 8.1) | 6.00 – 11.00 | g/100 g | — |
| Value | Units | Test Method / Conditions | |
| E. Coli (COLI ID Agar, 37°C, 24 h) | 0 | CFU/g | — |
| Molds (Sabouraud Agar, 28°C, 5 d) | max. 20 | CFU/g | — |
| Total plate count (ISO 4833) | max. 10,000 | cfu/g | — |
| Yeast (Sabouraud Agar, 28°C, 5 d) | max. 20 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content (ICP-MS) | max. 0.5 | ppm | — |
| Cadmium (ICP-MS) | max. 1 | ppm | — |
| Lead Content (ICP-MS) | max. 3 | ppm | — |
| Mercury Content (ICP-MS) | max. 0.1 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Excipient
- Organic maltodextrin (organic, corn-based)
Packaging & Availability
- Packaging Information
Packed in pails of 6 kg net
Storage & Handling
- Shelf Life and Storage
The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. Best Used By: 36 months after production date under proper storage conditions