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SELT Marine Group EUCOGEL

Selt Marine Group Eucogel is a natural hydrocolloid with unique functionalities, which is extracted from selected species of red seaweed(Eucheuma Cottonii). These are known as KAPPA, IOTA and LAMBDA, which are idealized molecules. Exploiting these basic types requires a detailed technical understanding of the seaweed source, the process used for extraction and alkali treatment – We developp thanks to our knowledge the high quality of seaweeds in all wild world in cooperation with harvesters.

Ingredient Name: Carrageenan

Functions: Gelling Agent

Labeling Claims: GMO-free

Features: Enhanced Shelf Life, Good Gelling Properties, Good Transparency, High Quality, Improved Mouthfeel, Improved Water Binding, Long Shelf Life

End Uses: Dairy Products, Desserts, Fruit Based Preparations, Processed Meat Products

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Carrageenan

Food Ingredients Functions

Gelling Agent

Ingredients
Carrageenan
Food Additive Number
E 407, INS 407
Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Gums & Hydrocolloids,

Texturizers

Features & Benefits

Labeling Claims

GMO-free

Food Ingredients Features

Enhanced Shelf Life,

Good Gelling Properties,

Good Transparency,

High Quality,

Improved Mouthfeel,

Improved Water Binding,

Long Shelf Life

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood

Food & Nutrition Applications

Dairy Products,

Desserts,

Fruit Based Preparations,

Processed Meat Products

MEAT INDUSTRY

SMG’carrageenans are used in Red meats, Poultry and fish to contribute in enhancing the yields due to its high capacity to retain water, providing tenderness and juiciness of the finished products.They are stable in Freezing.

Water dessert

For water and fruit based dessert gels, SMG’carrageenan will provide you with the innovation of Texture Our Laboratory developps new possibilities in each part of the world from last century and could give you any texures that you look for.

DAIRY PRODUCTS

Products based on kappa, Iota carrageenans offer a delicious Texture. Due to its high reactivity with caseinates just low dosage is used to give the right texture. We can give you all texture that you desire and demoulability, spoonability, creaminess.
Our carrageenan do best synergism with Milk proteins due to high interactions with Ca2+ than other texturing agents.Thanks to our carrageenan you can find any textures for all traditional products in dairy applications as :

  • Gelified and creamy desserts,
  • Chocolate milk,
  • Processed cheeses,
  • Etc…