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SELT Marine Group

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Food Ingredients

2 Products found on SELT Marine Group

SELT Marine Group EUCOGEL banner

SELT Marine Group EUCOGEL

Ingredient Name:Carrageenan
Functions:Gelling Agent
Labeling Claims:GMO-free
Features:Enhanced Shelf Life, Improved Water Binding, Good Transparency, Improved Mouthfeel, Long Shelf Life, High Quality, Good Gelling Properties
End Uses:Fruit Based Preparations, Desserts, Dairy Products, Processed Meat Products

Selt Marine Group Eucogel is a natural hydrocolloid with unique functionalities, which is extracted from selected species of red seaweed(Eucheuma Cottonii). These are known as KAPPA, IOTA and LAMBDA, which are idealized molecules. Exploiting these basic types requires a detailed technical understanding of the seaweed source, the process used for extraction and alkali treatment – We developp thanks to our knowledge the high quality of seaweeds in all wild world in cooperation with harvesters.

SELT Marine Group Natagar banner

SELT Marine Group Natagar

Ingredient Name:Agar
Functions:Gelling Agent
Labeling Claims:Gelatin-free, GMO-free
Features:Good Gelling Properties, Improves Flavor Release
End Uses:Desserts, Dairy Products, Confectionery Products, Gummies, Fruit Based Preparations

Selt Marine Group Natagar is extracted from red seaweeds(Gracilaria verrucosa, Gelidium Sesquipedale). Agar is a mixture of a neutral, dominating polysaccharide called “Agarose” and a charged polymer called “Agaropectin”. The agarose is composed of (1-4) linked 3,6-anhydro L – galactose alternating with (1-3) linked D – galactose. A charged agaropectin has the same repeating unit as agarose but weakly substituted by sulfate, methyl, and pyruvic acid aceta.