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SELT Marine Group Natagar

Selt Marine Group Natagar is extracted from red seaweeds(Gracilaria verrucosa, Gelidium Sesquipedale). Agar is a mixture of a neutral, dominating polysaccharide called “Agarose” and a charged polymer called “Agaropectin”. The agarose is composed of (1-4) linked 3,6-anhydro L – galactose alternating with (1-3) linked D – galactose. A charged agaropectin has the same repeating unit as agarose but weakly substituted by sulfate, methyl, and pyruvic acid aceta.

Ingredient Name: Agar

Functions: Gelling Agent

Labeling Claims: GMO-free, Gelatin-free

Features: Good Gelling Properties, Improves Flavor Release

End Uses: Confectionery Products, Dairy Products, Desserts, Fruit Based Preparations, Gummies

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Agar

Food Ingredients Functions

Gelling Agent

Ingredients
Agar
Food Additive Number
E 406, INS 406
Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Texturizers

Features & Benefits

Labeling Claims

GMO-free,

Gelatin-free

Food Ingredients Features

Good Gelling Properties,

Improves Flavor Release

Features
  1. Agar gels are stronger and firmer than obtained gels with other hydrocolloids
  2. Agar gels are formed without any addition of chemicals or organics
  3. Agar gels are formed independently of the pH or the contained solid matter has a high gelation hysteresis
  4. Agar gels are thermoreversible
  5. Agar can gelify or thicken products starting at 0,05%
  6. Agar is compatible with proteins and other hydrocolloids
  7. Agar has a good flavor release
  8. Agar is a Hallal and kosher product
  9. Agar is GMO Free…

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Confectionery,

Dairy,

Desserts & Fruit Preparations

Food & Nutrition Applications

Confectionery Products,

Dairy Products,

Desserts,

Fruit Based Preparations,

Gummies

CONFECTIONERY

Rapid NATAGAR is a complete range of food grade new agar developped to be used in all different confectionery :

  • Fruit Jellies,
  • Marmelade,
  • Soft Candies,
  • Bird’s milk,
  • Angel Kisses,
  • Marshmallow,
  • Etc
Water fruit applications

NATAGAR is full range of Food Grade agar-agardevelopped to be used in Acid Fruit preparations as :

  • Bakery filling,
  • Jams,
  • Glazing,
  • Fruit preparation,
  • Topping,
  • Ice cream,
  • Etc…
Dairy applications

Rapid NATAGAR is especially developed with different strenght at low temperature and high synergism with milk proteinsand provides a gel structure and good body mouth feel to different yogurts:

  • Set yogurt,
  • Stirred yogurt,
  • Drink yogurt,
  • Mousse,
  • Flan,
  • Pudding,
  • Etc…