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Sempera Organics Chaga

Scientific name: Inonotus obliquus

Common names: Kabanoanatake (Japanese), Clinker polypore, birch conk, birch canker polypore

Active Ingredients: inonotsuoxide A, inotodiol, trametenolic acid, and lanostérol

Taste: Earthy flavor with a slight bitterness. Chaga also contains a naturally occurring form of vanillin, the same as what is found vanilla bean

Key Applications: Chaga is a popular addition to overall health ingredient mixes included in supplements, functional foods and beverages.

  1. Dietary supplements for skincare and immunity
  2. Addition to tea and coffee as a functional enhancement
  3. Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient

Top Benefits Include:

1. Fights inflammation

2. Supports immune system

3. Benefits skin

Chaga mushrooms have been used as a traditional medicine in Russia and other Northern European countries for centuries to boost immunity and overall health. They have been used to treat diabetes, certain cancers and heart disease. They also benefit the skin. Chaga mushrooms are known for their antibacterial, anti-inflammatory, antioxidant, and antitumor properties.

INCI Name: Inonotus Obliquus (Mushroom) Extract

Ingredient Name: Chaga Mushroom Extract

Functions: Anti-Inflammatory, Antioxidant, Bacteriostatic Agent

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Allergen-free, Clean at Sephora, Credo Clean Standard, Natural, Naturally Derived, Organic, Ulta Beauty's Conscious Beauty

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Chaga Mushroom Extract
Product Information

Active Ingredients

100% Inonotus obliquus

 

Plant Parts Used

Whole Mushroom Complex (mycelium, primordia, fruiting bodies)

 

Botanical Source

Inonotus obliquus

 

Other Ingredients

Organic White Milo (Growing Substrate)

Features & Benefits

Applications & Uses

Applications
  • Nutraceuticals
  • Cosmeceuticals
  • Functinal Food
  • Food

Properties

Physical Form
Odor
Characteristic
Taste
Characteristic
Appearance
Light Tan Powder
Physical Properties
ValueUnitsTest Method / Conditions
Particle Size90% through 60 mesh-Visual
Analytical Properties
ValueUnitsTest Method / Conditions
Alpha Glucan Contentmax.15%SO/TPBG.016
Beta Glucan Contentmin. 20%Megazyme Kit K-YBGL
IdentificationPositive-ALSOP650
Moisture Contentmax. 10%Modified USP <921> III
Total Polysaccharide Contentmin. 30%Sulphuric Acid - Phenol
Microbiological Values
ValueUnitsTest Method / Conditions
E.coliAbsent per 10g-USP <2022>
S. aureusAbsent per 10g-USP <2022>
Salmonella spp.Absent per 10g-USP <2022>
Total Plate Countmax. 10,000CFU/gUSP <2021>
Yeast and Mold Countmax. 500CFU/gUSP <2021>
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 10ppmTM0005
Cadmium Contentmax. 4.1ppmTM0005
Lead Contentmax. 0.5ppmTM0005
Mercury Contentmax. 2ppmTM0005

Regulatory & Compliance

Certifications & Compliance

Technical Details & Test Data

Storage & Handling

Shelf Life
3 years
Storage Recommendations

Store in a tightly closed container. Avoid extreme variations in temperature.