- Ingredient Name:Reishi Mushroom
- Physical Form:Solid, Powder
- Labeling Claims:Allergen-free, Organic
- Certifications & Compliance:USDA Organic, cGMP, Organic Certified
- Features:Anti-Bacterial, Stimulates Immune System, Antioxidant Properties, Anti-Cancer Properties
- End Uses:Nutraceuticals
For use in dietary supplements and functional food and beverages
Scientific name: Ganoderma lucidum
Common names: Reishi, Lingzhi
Active Ingredients: sterols, coumarin, mannitol, alkaloids polysaccharides, mannitol lactones, organic germanium, adenosine, amino acids, and triterpenoids called ganoderic acids
Taste: Earthy, moderate bitterness and more raw flavor than other mushrooms
Key Applications: Reishi is a very popular addition to ingredient mixes included in supplements, functional foods and beverages.
Dietary supplements for stress reduction and immunity
Addition to tea and chocolate for evening hot drinks to enhance sleep
Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient
Top Benefits Include:
Promotes liver health
Reduces stress
Encourages restful sleep
A superfood used in eastern medicine for thousands of years, Reishi mushrooms support better mood and lower anxiety. They relieve stress, ensure peaceful sleep, support immune health, protect the liver, and are also known for their cancer fighting, anti-oxidative, anti-bacterial and anti-viral properties.