Scientific name: Pleurotus eryngii
Common names: King Trumpet, French Horn
Active Ingredients: ergostadienol, dihydroxyergostenone, tiamulin hydrogen fumarate, pleureryn (protease), lovastatin, mevinolin, beta glucans
Taste: Earthy, aromatic, very savory with intense umami flavor. Some describe a subtle flavor of anise (black licorice) on the finish.
Key Applications: King Oyster is a popular addition to quality ingredient mixes included in supplements, functional foods and beverages.
1. Dietary supplements for digestion and immunity
2. Often used in soups and sandwiches and as a vegetarian substitute for seafood because they mimic the texture of scallops.
3. Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient
Top Benefits Include:
1. anti-oxidative and anti-viral properties
2. cancer fighting properties
3. supports heart health and blood sugar regulation
King Oyster mushrooms are commonly used in Chinese, Korean and Japanese cooking and have become popular for their savory, umami flavor and meaty texture. They are high in antioxidants, have anti-viral properties, have been shown to lower cholesterol, help with weight loss, support bone health, and have been linked to a lowered risk of certain types of cancers.
Ingredient Name: Pleurotus Eryngii Mushroom
Labeling Claims: Organic
Certifications & Compliance: Organic Certified, USDA Organic, cGMP
Features: Anti-Cancer Properties, Antimicrobial, Antioxidant Properties, Stimulates Immune System, Suitable for Vegans
End Uses: Alcoholic Beverages, Bread, Brownies, Confectionery Products, Cookies, Dressings, Nutraceuticals, Sauces
Identification & Functionality
Features & Benefits
Applications & Uses
Regulatory & Compliance