Products

Made from a proprietary seven organic mushroom blend of Agaricus blazei, Cordyceps sinensis, Ganoderma lucidum, Grifola frondosa, Lentinula edodes, Trametes versicolor, and Hericium Erinaceus. Mushrooms contain immune activating beta glucans, and other polysaccharides within their indigestible cell walls. These polysaccharides are proven to maintain, protect, and support immune health. Our combination of mushrooms can add well-rounded support to help the body boost its immunity potential.

Known to show efficacy for immunomodulation, antitumor, anti-oxidation, anti-aging, hypoglycemic, hypolipidemic.

For use in dietary supplements and functional food and beverages Scientific name: Ganoderma lucidum Common names: Reishi, Lingzhi Active Ingredients: sterols, coumarin, mannitol, alkaloids polysaccharides, mannitol lactones, organic germanium, adenosine, amino acids, and triterpenoids called ganoderic acids Taste: Earthy, moderate bitterness and more raw flavor than other mushrooms Key Applications: Reishi is a very popular addition to ingredient mixes included in supplements, functional foods and beverages. Dietary supplements for stress reduction and immunity Addition to tea and chocolate for evening hot drinks to enhance sleep Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient Top Benefits Include: Promotes liver health Reduces stress Encourages restful sleep A superfood used in eastern medicine for thousands of years, Reishi mushrooms support better mood and lower anxiety. They relieve stress, ensure peaceful sleep, support immune health, protect the liver, and are also known for their cancer fighting, anti-oxidative, anti-bacterial and anti-viral properties.

Scientific name: Lentinula edodes Common name: xiang gu (Chinese) Active Ingredients: erythritol, copalic acid, adenosine, carvacrol Taste: Rich, meaty, and buttery when cooked Key Applications: Shiitake is a popular addition to ingredient mixes included in supplements, functional foods and beverages. 1. Dietary supplements for health and immunity 2. Addition to tea and coffee as a functional enhancement 3. Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient and enhancing taste due to its rich flavor Top Benefits Include: Anti-viral properties Anti-inflammatory properties Improves bone density During the Ming Dynasty in China, Shiitake mushrooms were known as “the Elixir of Life”. They are commonly used now in cuisine and have been cherished in eastern medicine as a medicinal supplement to keep viruses away and lower inflammation. Shiitake mushrooms help keep you free from infection, lower cholesterol, and boost energy and brain health.

Scientific names: Trametes versicolor, Coriolus versicolor, Polyporus versicolor Active Ingredients: polysaccharopeptide (PSP), polysaccharide-K (PSK), linoleic acid, oleic acid, palmitic acid, stearic acid, linolenic acid, p-hydroxy benzoic, protocatechuic, vanillic, homogentisic acids, leucine, isoleucine, methionine, tyrosine, glutamine, asparagine Taste: Slightly bitter, earthy and mild in flavor when compared to reishi or shiitake. Key Applications: Turkey Tail is a very popular addition to quality ingredient mixes included in supplements, functional foods and beverages. 1. Dietary supplements for digestion and immunity 2. Addition to tea and coffee as a functional enhancement 3. Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient Top Benefits Include: 1. Relieves chronic fatigue symptoms 2. Promotes healthy digestion 3. Fights cancer Turkey Tail mushrooms' name comes from their eye-catching stripes. Their anti-microbial properties help protect the digestive system. Other benefits include immunological enhancement, liver protection, oxidation resistance, and reducing blood fat. They are also used in treating cancers, hepatitis, hyperlipidemia, chronic bronchitis, and other diseases.

Scientific name: Pleurotus eryngii Common names: King Trumpet, French Horn Active Ingredients: ergostadienol, dihydroxyergostenone, tiamulin hydrogen fumarate, pleureryn (protease), lovastatin, mevinolin, beta glucans Taste: Earthy, aromatic, very savory with intense umami flavor. Some describe a subtle flavor of anise (black licorice) on the finish. Key Applications: King Oyster is a popular addition to quality ingredient mixes included in supplements, functional foods and beverages. 1. Dietary supplements for digestion and immunity 2. Often used in soups and sandwiches and as a vegetarian substitute for seafood because they mimic the texture of scallops. 3. Addition to ready to eat and grab-n-go foods (soups, shakes and prepared meals) as a functional ingredient Top Benefits Include: 1. anti-oxidative and anti-viral properties 2. cancer fighting properties 3. supports heart health and blood sugar regulation King Oyster mushrooms are commonly used in Chinese, Korean and Japanese cooking and have become popular for their savory, umami flavor and meaty texture. They are high in antioxidants, have anti-viral properties, have been shown to lower cholesterol, help with weight loss, support bone health, and have been linked to a lowered risk of certain types of cancers.