company tower banner
Sesajal S.A. de C.V. Company Logo

Sesajal S.A. de C.V. Cooked chickpea flour

Sesajal S.A. de C.V. Cooked chickpea flour its gelling and adhesion capacity is excellent, Chickpeas are pre-cleaned, then soaked for a few hours before being cooked. Next, we cook them. Afterwards, we hydrate them, transforming them into flakes and finally ground them. Our cooked chickpea flour is widely used as a thickener in semi-solid foods.

Ingredient Name: Chickpea Flour

Functions: Mineral Source

Labeling Claims: Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based

Certifications & Compliance: FDA Compliant, FSSC 22000, Gluten-free, Kosher, Organic Certified, USDA Organic

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Chickpea Flour
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type