Products

Roasted peanuts It cannot be absent from traditional international cuisine, Peanuts are a very versatile and delicious food, an option with a high content of protein and good fats to include in your daily diet.

Green banana flour its flavor is quite neutral, smooth and earthy that it can be used for both sweet and savory recipes, It is obtained from the selection of the best green bananas that have been cut and dried at low temperatures to maintain their nutrients. This flour has a great yield in bakery products due to its high starch content.

Dried lemon juice powder are incredibly delicious and practical to use. Ready to use at your restaurant bar. It yields more than juice, eliminates waste, and has a much longer shelf life than fruit.

Chia, due to its properties, is an ancestral superfood, the most popular in the plant kingdom due to its high content of omegas and essential nutrients. Thanks to the mucilage it contains, it can form a distinctive gel that works as a thickener and fat substitute for your preparations.

Precooked chickpea flour is one of our best high-protein plant-based alternatives for the gluten-free bakery, and made from ground chickpeas, our flour is precooked to provide better performance thanks to its good water retention capacity and excellent texture.

Flax the two superfoods with amazing nutritional qualities that you will love forever.

Sunflower seed and nugget is a delicious and nutritious, an excellent source of vitamin E and antioxidants due to its natural origin.

Raisin is the sweet and delicious touch of our ingredients, our raisins are a delicacy full of benefits, they are a great source of fiber and rich in minerals such as calcium and iron. Widely used in confectionery, confectionery and bakery to provide sweetness in a healthy way.

Powdered beet are the same flavor of the root in a more practical way,This powder is made from the raw root of the beet, which is dehydrated at low temperatures to preserve all its flavor and nutrients. It has a slightly sweet earthy flavor that can add a nutrient boost to your recipes.

Raw chickpea flour its gelling and adhesion capacity is excellent, Our raw chickpea flour is made from previously cleaned chickpeas that are ground in a hammer mill. It provides a dough with good elasticity, better than extruded and has a slightly bitter taste. Use it in products that will later undergo a cooking process.

Precooked black bean flour is another great plant-based solution for the gluten-free bakery industry with good protein content, The exact mild flavor pairs perfectly with sweet flavors like chocolate. Our black bean flour has excellent water retention capacity and is also widely used in gluten-free diets.

Cauliflower flour will transform your recipes into better options, You can literally bake anything that has flour in it. Obtained from fresher cauliflower, first cut and blanched, then finely dried at a low temperature to maintain all its nutritional benefits.

Cooked beans are super practical and quick option to cook, Carefully crushed, our bean flour has a very good “gelatinization”, making it an excellent alternative for making pasta, bakery and snacks. Coming from bay, pinto or black beans.

Cooked chickpea flour its gelling and adhesion capacity is excellent, Chickpeas are pre-cleaned, then soaked for a few hours before being cooked. Next, we cook them. Afterwards, we hydrate them, transforming them into flakes and finally ground them. Our cooked chickpea flour is widely used as a thickener in semi-solid foods.

Natural sesame seed is harvested along the Pacific coast of Mexico, with all the care to preserve its delicious intense flavor, being one of our most representative ingredients.