- Ingredient Name:Chickpea Flour
- Functions:Mineral Source
- Labeling Claims:Natural, Naturally Derived, Plant-Based, Gluten-free, Organic, Non-GMO, Kosher
- Certifications & Compliance:USDA Organic, FDA Compliant, Organic Certified, Kosher, FSSC 22000, Gluten-free
Cooked chickpea flour its gelling and adhesion capacity is excellent, Chickpeas are pre-cleaned, then soaked for a few hours before being cooked. Next, we cook them. Afterwards, we hydrate them, transforming them into flakes and finally ground them. Our cooked chickpea flour is widely used as a thickener in semi-solid foods.