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Shaanxi MR Natural Product Cranberry Extract

Shaanxi MR Natural Product Cranberry Extract is a kind of standardized herbal extract of Vaccinium macrocarpon L frozen fruit. Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos, while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right. They can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere. It is used in Food Supplement.

Ingredient Name: Cranberry Extract Powder

Labeling Claims: Halal

Certifications & Compliance: Halal, ISO 9001

Physical Form: Powder, Solid

Benefit Claims (Health): Antioxidant Properties, Cardioprotective, Improves Urinary Health

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    CAS No.
    91770-88-6
    Molecular formula
    C30H26O12
    Ingredients
    Cranberry Extract Powder
    Country of Origin
    • USA and Canada.
    • Place of processing is in Shaanxi province.

    Features & Benefits

    Labeling Claims
    Cranberry Extract Powder benefits

    a. Prevent urinary tract infection


    The most unique effect of cranberry is that it can effectively prevent urinary tract infections (UTI). 80% to 90% of urinary tract infections are caused by E. coli. Scholars at home and abroad have been studying the mechanism of this function for many years. Various acidic substances in cranberry can increase the acidity of urine in the bladder, and the strong acidic environment formed can kill E. coli in the urethra. In 1998, a research report by Howell AB, a scientist at the State University of New Jersey, et al. confirmed for the first time that the active substance in cranberry that is responsible for inhibiting urinary infections is the concentrated tannins or proanthocyanidins (PACs) isolated from cranberries. Procyanidins are concentrated tannins, mainly oligomers or polymers of epicatechin and epigallocatechin. The content of proanthocyanidins in cranberry is 34.3 mg/100 g. A large number of studies have shown that it has anti-bacterial adhesion properties and can prevent pathogenic bacteria such as Escherichia coli from adhering to the epithelial cells of the urethra and the bladder wall. The pathogenic bacteria flow away with the urine, thereby preventing the occurrence of urinary tract infections.

     

    b. Helicobacter pylori


    The proanthocyanidins, ellagic acid, phenolic acid, resveratrol and other substances contained in cranberries have antibacterial effects. Many studies have shown that cranberry can inhibit Helicobacter pylori infection and has a good effect on preventing gastric ulcer, gastric cancer, and duodenal ulcer.

     

    c. Anti-oxidation


    The flavonoids in cranberry have antioxidant functions in in vivo and in vitro tests, especially flavonols and procyanidins have a preventive effect on atherosclerosis.

     

    d. Prevent cardiovascular disease


    Cranberry contains hyperoside, quercetin, myricetone and other flavonol compounds, which together with anthocyanins determine the color of cranberry fruit. Flavonols have strong antioxidant activity, can inhibit the oxidation of low-density lipoprotein-cholesterol, reduce the level of triglycerides in the blood, and help promote the body’s cardiovascular health.

     

    e. Protect the Mouth and Teeth


    Studies have found that the substances isolated and extracted from cranberry juice can decompose the flora in the oral cavity, especially the streptococcus mutans in the saliva that can cause dental caries and dental plaque, thereby protecting the teeth.

     

    f. hypotensive


    The low sodium and high potassium properties of cranberry make it have the effect of lowering blood pressure. Studies have found that cranberry juice can promote vascular endothelial cells to produce nitric oxide, relax the blood vessels, thereby lowering blood pressure. This helps explain how bilberries can help promote healthy blood pressure levels. Apostolidis et al

    The water-soluble cranberry extracts were fused with oregano, rosemary, and rhodiola as raw materials, and their inhibitory effects on α-glucosidase, pancreatic α-amylase and ACE-1 were determined to evaluate their resistance. Oxidative activity, as well as the effect on diabetes and antihypertensive effect. The results showed that the ability of different components to inhibit α-glucosidase, pancreatic α-amylase and ACE-1 after being combined with cranberry extract was significantly enhanced, indicating that cranberry extract has antioxidant properties, lowering blood pressure and Prevent diabetes.

     

    g. Other health functions


    Cranberry also has many other health functions, such as laxative bowel movement, lower cholesterol, prevent heart disease, prevent arteriosclerosis, have antioxidant, anti-tumor, anti-viral functions, protect the liver, and fight ulcers.

    Supplements Containing Cranberry Extract Powder
    1. AZO Cranberry Tablets, 50 Count.
    2. Cranberry Pills w/ Vitamin C by Nature’s Bounty, Supports Urinary & Immune Health, 4200mg.
    3. Horbaach Cranberry (30,000 mg) + Vitamin C 150 Capsules | Triple Strength Ultimate Potency.
    4. Puritan’s Pride One A Day Cranberry Capsules, 120Count.
    5. Solaray D-Mannose with CranActin Cranberry Extract 1000mg | 60 Count.
    6. Ellura 36 mg PAC (90 caps) – Highly Effective Urinary Tract Supplement.
    7. Now Supplements, Mannose Cranberry, Dual Action Formula*, Clinically Evaluated, Urinary.

    Applications & Uses

    Food & Nutrition Applications
    Dosage

    Capsules or tablets containing 120-800 mg of dried cranberry taken once or twice daily.

    Properties

    Physical Form
    Odor
    Characteristic
    Taste
    Characteristic
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Countmax. 300cfu/gCP2015
    Yeastmax. 20cfu/gCP2015
    Mold10.0cfu/gCP2015
    E.ColiNegative--
    SalmonellaNegative/10g
    Nutritional Information (per 100 gm)
    ValueUnitsTest Method / Conditions
    Protein2.3gUSP
    Fat Content2.7gUSP
    Carbohydrates Content90.6gUSP
    Energy395.9KcalUSP
    Specifications
    ValueUnitsTest Method / Conditions
    Molecular Weight578.52--
    Sieve Analysis (80 Mesh)100 pass%-
    Loss on Dryingmax. 5%-
    Ash Contentmax. 5%-
    Extract SolventEthanol and Water--
    Heavy Metalmax. 10ppm-
    Lead Content0.028ppm (mg/kg)ICP-MS
    Arsenic Content0.05ppm (mg/kg)ICP-MS
    Mercury Contentmax. 0.005ppm(mg/kg)ICP-MS
    Cadmium Contentmax. 0.005ppm (mg/kg)ICP-MS
    Residual Solventsmax. 0.05%-

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Manufacturing Flow Chart of Cranberry Extract

    Frozen Cranberry Fruit Test→Extracted with water→Separate the impurities from the extract liquid→ Absort PACs in purified extract liquid through big-pores absorbed resin → Wash the resin column by 70% ethanol, and collect the liquid→Recover the ethanol in the liquid→ Condense→Spray dried→Cranberry extract powder→testing→mix, quantify and pack→testing→store in warehouse.

    Testing Results of MR Natural Cranberry extract

    Contaminants of cranberry extract

    Pahs,(Benzo(a)anthracene, Benzo(b)fluoranthene, Benzo(a)pyrene, Chrysene

    Test Items Results Units Methods
    PAHs Benzo(a)anthracene ND(<1) ppb(μg/kg) SPE-HPLC-FLD
    PAHs Benzo(b)fluoranthene 1.1 ppb(μg/kg) SPE-HPLC-FLD
    PAHs Benzo(a)pyrene 1.5 ppb(μg/kg) SPE-HPLC-FLD
    PAHs Chrysene ND(<1) ppb(μg/kg) SPE-HPLC-FLD

    MR Natural Cranberry extract heavy metals test results

    Test Items Results Units Methods
    Pb 0.028 ppm(mg/kg) ICP-MS
    As 0.05 ppm(mg/kg) ICP-MS
    Hg ND(<0.005) ppm(mg/kg) ICP-MS
    Cd ND(<0.005) ppm(mg/kg) ICP-MS

    MR Natural Cranberry Extract Microbiological Testing

    Total Plate Count <300 cfu/g CP2015
    Mold 10 cfu/g CP2015
    Yeast <20 cfu/g CP2015

    Nutritional Information Of MR Natural Cranberry Extract

    Protein 2.3 g/100g USP
    Fat 2.7 g/100g USP
    Carbohydrates 90.6 G/100g USP
    Energy 395.9 Kcal/100g USP

    Safety & Health

    Cranberry Extract Powder Side Effects

    It seems safe to consume large amounts of cranberries in cooking, but excessive consumption of juice may cause stomach upset. Eating large amounts of cranberries may increase the risk of kidney stones in susceptible people, diarrhea and increased risk of cancer oxalate uroliths in predisposed patients.

    Safety of Cranberry Extract Powder

    Cranberries and cranberry products are generally safe for most people if consumed in moderation. However, excessive intake may cause stomach upset and diarrhea, and may increase the risk of kidney stones in susceptible people.

    Packaging & Availability

    Packaging Type
    Available Specifications
    American Cranberry ExtractPart Used:Frozen Cranbery Fruit Origin from U.S.A and CanadaBotanical Name:Vaccinium Macrocarpon L PACs 15% BL-DMAC methodPACs 30% EP method(Most popular)PACs 10% EP method
    Chinese cranberry extractPart Used:Fruit Origin from North East Of China     Proanthocyanidins 5%-70% UV
    Extract Ratio 4:1,10:1

     

    Cranberry Extract Powder Package
    • 25Kgs/ Drum, inner by double plastic bags.
    • N.W./G.W.: 25Kgs/ 28Kgs.
    • Drum size: 35cm(diameter)*51cm(height).
    • Small order is accepted too. Such like 1Kg/ 5Kgs/ 10Kgs.
    • Package for small quantity is by aluminum foil bag and carton box.

     

    Storage & Handling

    Notes for Shipping
    • For 1-50kg, we suggest shipping by courier, such as DHL, fedex. HS code we use is 2932999099.
    • For 50-300kgs, we suggest shipping by air. HS code we use is 2932999099/1302199099.
    • For more than 300kgs, we suggest shipping by sea. HS code we use is 1302199099.