Products

Shaanxi MR Natural Product St. John’s Wort Extract is a kind of herbal extract. Key ingredient is hypericin. Hypericum perforatum extract can be used as a safe neurotrophic product to prevent depression, regulate affective disorders and mood disorders, eliminate tension and depression, restore self-confidence and improve sleep. Hypericin, an effective ingredient extracted from Hypericum perforatum, has significant anti-DNA and RNA virus effects. It can directly act on the DAN of avian influenza, swine fever, foot-and-mouth disease and other viruses, interfere with the replication and reproduction of the virus and have a strong inhibitory effect on the virus.

Shaanxi MR Natural Product Garlic extract is a herbal extract of Allium sativum L. bulb. The key ingredient is allicin. Its scientific name is diallyl thiosulfinate. The solid form is a white to light yellow powder, and the liquid form is a light yellow to brown volatile oily liquid with a strong garlic smell.

Shaanxi MR Natural Product Apple cider vinegar powder is the raw material of health products that are popular in the world for weight loss and cholesterol reduction. It uses apples as raw materials and is a natural healthy food raw material made by a sequence of processes such as juice extraction, sterilization, fermentation, impurity removal, liquid inclusion, and drying. Apple cider vinegar is not of high nutritional value. Take a look at the nutritional value table provided by Wikipedia, and you will know that apple cider vinegar contains very few vitamins, minerals, etc. The really beneficial ingredient in apple cider vinegar is Acetic acid, also called acetic acid. Acetic acid is a compound that can impart a sour taste to vinegar, kimchi and yeast bread. In addition to providing sour taste, acetic acid has many benefits to the body.

Shaanxi MR Natural Product Hops Extract is a kind of standardized herbal extract of Humulus lupulus L.Hops is a kind of Chinese medicine. It is the immature flowered fruit spike of hop Humulus lupulus L. Hops are distributed in northern Xinjiang, north-eastern China, northern China, Shandong and Zhejiang. It has the effects of invigorating the stomach and eliminating food, diuresis and soothing the nerves, anti-tuberculosis and anti-inflammatory. Commonly used for indigestion, abdominal distension, edema, cystitis, tuberculosis, cough, insomnia, leprosy.

Shaanxi MR Natural Product Cranberry Extract is a kind of standardized herbal extract of Vaccinium macrocarpon L frozen fruit. Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos, while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right. They can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere. It is used in Food Supplement.

MR NaturaShaanxi MR Natural Product Burdock extract is a kind of herbal extract of Arctium lappa L root/seed. Burdock, the name of Chinese medicine. It is the fruit (Arctium lappa) and root of Arctium lappa L., a plant belonging to the genus Arctium of the Asteraceae family. The fruit has the effects of dispelling wind-heat, spreading lungs and rashes, dispelling knots and detoxification; the root has the effects of clearing heat, detoxification, and soothing wind and throat. The fruit is often used for wind-heat and cold, headache, sore throat, mumps, impervious rash, carbuncle and sore. The root is often used for wind-heat and cold, cough, sore throat, boils, swollen toxin, athlete’s foot, and eczema.

Shaanxi MR Natural Product Mulberry Leaf Extract is made from the mulberry leaf powder processed from the first to third new leaves on the mulberry branches in the late spring silkworm or before the frost, dried in the shade, crushed, and extracted with n-butanol, 90% ethanol and water at heating. Obtained by spray drying. The extract contains mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, GABA and other physiologically active substances, which are used to prevent and treat cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging. The combination of deoxynojirimycin from mulberry leaf extract and flavonoids extracted from puerariae root forms a new substance—cics, which is suitable for the treatment of hypoglycemic, blood lipid and anti-inflammatory effects.