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Shaanxi MR Natural Product Garlic extract

Shaanxi MR Natural Product Garlic extract is a herbal extract of Allium sativum L. bulb. The key ingredient is allicin. Its scientific name is diallyl thiosulfinate. The solid form is a white to light yellow powder, and the liquid form is a light yellow to brown volatile oily liquid with a strong garlic smell.

Ingredient Name: Garlic Extract

Ingredient Origin: Plant Origin, Vegetable Origin

Labeling Claims: Halal

Certifications & Compliance: Halal, ISO 9001

Physical Form: Powder, Solid

Benefit Claims (Health): Anti-Bacterial, Anti-Cancer Properties, Anti-Inflammatory

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    CAS No.
    539-86-6
    Molecular formula
    C6H10OS2
    Ingredients
    Garlic Extract
    Latin Name

    Allium sativum L.

    Natural Source of Garlic Extract Powder

    China’s garlic production accounts for more than 70% of the world. Garlic is also widely distributed in China. Cangshan ((now renamed Lanling County)), Jinxiang, Qixian, Gengji, and Zhongmu are the five major garlic producing areas in China. MR Natural select high quality garlic from all above area every year to produce garlic extract powder.

    Features & Benefits

    Labeling Claims
    Garlic Extract Benefits for Human

    a) Protect the Heart and Clear Blood Vessels


    The results of epidemiological studies show that in areas where the average person eats 20 grams of raw garlic per day, the incidence of deaths from cardiovascular and cerebrovascular diseases in the population is significantly lower than in areas where there is no habit of eating raw garlic.

    b) Resist Thrombus


    Studies have found that the essential oil in garlic can inhibit platelet aggregation and achieve the effect of preventing thrombosis.

    c) Lower Blood Lipids


    The results of the clinical study showed that the subjects consumed 50 grams of raw garlic a day, and after 6 days of continuous consumption, the serum total cholesterol, triglycerides and low-density lipoprotein cholesterol levels were significantly lower than the levels before the test.

    d) Reduce Blood Viscosity


    Several studies have shown that smoking and alcohol abuse can significantly increase blood viscosity, but if raw garlic is consumed at the same time, this adverse effect will be partially offset.

    e) Antibacterial and Anti-inflammatory


    Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal ability is 1/10 of penicillin. It is resistant to many pathogenic bacteria such as staphylococcus, meningitis, pneumonia, streptococcus, diphtheria and dysentery. , Typhoid fever, paratyphoid fever, Mycobacterium tuberculosis and Vibrio cholerae have obvious inhibitory and killing effects. It can also kill more kinds of pathogenic fungi and hookworms, pinworms and trichomoniasis. Eating garlic raw is an effective way to prevent influenza and prevent intestinal infections. However, it should be noted that allicin is easily destroyed under high temperature and loses its bactericidal effect.

    f) Eliminate Fatigue and Restore Physical Strength


    Garlic with pork is a good way to eat it. Pork is one of the most vitamin B1-rich foods. The combination of vitamin B1 and allicin contained in garlic can relieve fatigue and restore physical strength.

    g) Anti-Allergic


    Eating raw garlic every day can reduce the degree of allergic reactions, especially allergies caused by temperature changes. The best way is to start eating raw garlic a few weeks before the allergy season.

    h) Anti-Cancer


    Foreign studies have found that the sulfur-containing compounds in garlic can promote the production of an enzyme or allicin in the intestines, which can be eliminated in the intestines by enhancing the body’s immunity, blocking the formation of lipid peroxidation and anti-mutation. The substance causes the risk of intestinal tumors. However, it is still unclear how many such enzymes need to be produced in order to effectively play the anti-tumor effect of garlic.

    Garlic Extract Powder Mechanism of Action

    Strengthening cardiovascular system is an important function of garlic extract. The occurrence of cardiovascular disease is related to many factors, such as the increase of serum total cholesterol and low-density lipoprotein content, the enhancement of low-density lipoprotein oxidation, increasing platelet aggregation, hypertension, and smoking. A large number of in vitro studies have confirmed that garlic has the effect of attenuating these influencing factors: including inhibiting fat synthase, reducing platelet aggregation, preventing lipid peroxidation of red blood cells and low-density lipoproteins, increasing antioxidant effects and inhibiting the total use of vascular invertase and these studies have been used in clinical trials and further show that garlic has the effects of reducing cholesterol, inhibiting platelet aggregation, reducing blood vessel pressure and increasing antioxidants. It has been confirmed that short-term supplementation of allicin in the human body can increase the ability to resist LDL oxidation. Inhibiting LDL oxidation may be one of the mechanisms by which garlic is beneficial to cardiovascular health.

    Supplements Containing Garlic Extract Powder
    • BRI Nutrition Odorless Garlic – 60 Softgels – 1000mg.
    • Puritan’s Pride Odorless Garlic 1000 Mg Rapid Release Softgels.
    • Sundown Garlic 1000 mg, 250 Odorless Softgels.
    • Kyolic Garlic Formula 100 Original Cardiovascular Formula.
    • Garlique Dietary Supplement, 60 Caplets.
    • Now Supplements, Odorless Garlic (Allium sativum), Concentrated Extract, 250 Softgels.
    • Nature’s Way Garlicin Cardio SmartRelease Garlic, Circulation Support.

    Applications & Uses

    Food & Nutrition Applications
    Daily Dosage of Garlic Extract Powder

    Recommend daily dosage: 600-900mg.

    Properties

    Physical Form
    Appearance
    Light yellow fine powder
    Odor
    Characteristic
    Taste
    Characteristic
    Specifications
    ValueUnitsTest Method / Conditions
    Molecular Weight162.27--
    Sieve Analysis (80 Mesh)100 pass%-
    Loss on Dryingmax. 5%-
    Sulphated Ash Contentmax. 5--
    Extract SolventWater--
    Heavy Metalmax. 10ppm-
    Lead Contentmax. 3ppm-
    Arsenic Contentmax. 1ppm-
    Mercury Contentmax. 0.1ppm-
    Cadmium Contentmax. 1ppm-
    Total Plate Countmax. 10000cfu/g-
    Yeast and Mouldmax. 100cfu/g-
    E.ColiNegative--
    SalmonellaNegative--

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Production Flow Chart of Garlic Extract Powder

    Raw Material(Allium sativum L. Bulb) , extract by Water, filter, adsorption, concentration, spray drying,smash, sieving, test on finished product, pack, and stock in warehouse.

    Safety & Health

    Side Effects of Garlic Extract Powder

    No toxicity, no side effects, no drug residues, no drug resistance.

    Garlic must not be eaten with these four foods, otherwise it will be harmful to the body

    • Mango, eating mango and garlic together will make the skin yellow.
    • Green onions, garlic and green onions are eaten together, it will affect the health of the stomach and intestines, causing diarrhea and abdominal pain.
    • Lamb, garlic and lamb are all warm ingredients. When eaten with them, it is easy to make the body dry and hot. It can be used to replenish the body in winter, but eating in summer can easily cause anger.
    • Chicken, garlic is pungent and toxic. It is mainly used to reduce qi, eliminate wind and kill poison, while chicken is sweet and sour, warm and nourish. The two functions complement each other, and garlic smells and smells, which is not compatible with chicken from the perspective of seasoning.

    Although garlic is good, it is not suitable for some people

    • For patients with eye diseases and those who have frequent fever, hot flashes and night sweats, etc., long-term excessive consumption of garlic will have adverse effects on the body.
    • Although garlic can nourish the liver, patients with liver disease cannot eat garlic. Because garlic has a stimulating effect on the gastrointestinal tract, it will aggravate the condition of patients with hepatitis. Some components of garlic can also reduce hemoglobin and red blood cells in the blood, causing anemia, which is not good for patients with hepatitis.
    • Fasting for non-bacterial diarrhea. At this time, due to inflammation of the intestinal mucosa, spicy garlic will stimulate the intestines, cause mucosal congestion, cause edema, promote exudation, and aggravate the condition.

    Tip: Garlic has many benefits, but don’t blindly choose to eat with other ingredients! !

    Packaging & Availability

    Packaging Type
    Garlic Extract Powder Package
    • 25kgs/ drum, inner by double plastic bags.
    • N.W./G.W.: 25kgs/ 28kgs.
    • Drum size: 35cm(diameter)*51cm(height).
    • Small order is accepted too. Such like 1kg/ 5kgs/ 10kgs.

    Package for small quantity is by aluminum foil bag and carton box.

    Storage & Handling

    Notes for Shipping
    • For 1-50kg, we suggest shipping by courier, such as DHL, fedex. HS code we use is 2932999099.
    • For 50-300kgs, we suggest shipping by air. HS code we use is 2932999099/1302199099.
    • For more than 300kgs, we suggest shipping by sea. HS code we use is 1302199099.