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Shaanxi Sciphar High-Tech Industry Tryptophan

Shaanxi Sciphar High-Tech Industry Tryptophan is a white to yellowish-white crystal or crystalline powder which is odorless or slight odor and has a slightly bitter taste.

Ingredient Name: L-tryptophan

Labeling Claims: Halal, Kosher

Synonyms: (-)-Tryptophan, (2S)-2-Amino-3-(1H-Indol-3-yl)Propanoic Acid, (S)-alpha-Amino-1H-Indole-3-Propanoic Acid, (S)-alpha-Amino-Beta-(3-Indolyl)-Propionic Acid, (S)-Tryptophan, (S)-α-amino-1H-indole-3-propanoic acid, L-Trp

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    Identification & Functionality

    Chemical Family
    Ingredient Name
    Protein Type
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    CAS No.
    73-22-3
    Composition
    Tryptophan
    Molecular formula
    C11H12N2O2
    Tryptophan
    98.5 -101.5
    Ingredients
    L-tryptophan
    EC No.
    200-795-6

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Applications
    • Powder
    • Tablets
    • Granules
    • Health Care
    • Cosmetics Raw Materials

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Content98.5 -101.6%-
    Melting Point (Decomposition)289.0-
    Molecular Weight204.23--

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Technical Data
    • Raw Material Selection
    • Smash
    • Fine Extraction
    • Filter
    • Long Shrinkage
    • Purification
    • Dry
    • Fine Powder

    Packaging & Availability

    Packaging Type
    Package
    Vacuum Packaging (25Kg / paper tube)

    Storage & Handling

    Shelf Life
    24 months
    Quality Standard

    In dry conditions.