company tower banner
Shandong Bailong Chuangyuan Bio-Technology Company Logo

Shandong Bailong Chuangyuan Bio-Technology Isomaltooligosaccharides 900

Shandong Bailong Chuangyuan Bio-technology Isomaltooligosaccharides 900 is a custard starch as cruel material, through the motivation, after liquefaction, center, drying and an improvement of cycles and gained white powder things, can progress bifidobacterium of the body in general and have the pieces of water dissolvable dietary fiber, low calorific worth, baffle dental caries, etc, so it is a kind of reasonable oligosaccharides used widely.Isomalt-oligosaccharide is a white powdered starch sugar thing with isomalt-oligosaccharide as the basic piece refined through an advancement of cycles like liquefaction, glycosylation, transglycosylation, decolorization, desalination, obsession, and drying.Isomalto oligosaccharides (IMO) are likewise called isomalto-oligosaccharides, extended oligosaccharides, etc The standard of my country's light industry is set as isomalto-oligosaccharides.

Ingredient Name: Isomaltooligosaccharide Fiber

Functions: Nutritive Sweetener, Sugar Substitute

Labeling Claims: Halal, Kosher, Non-GMO, Organic

Certifications & Compliance: BRC Certified, EU Compliant, GMP, Halal, ISO 14001, ISO 22000, ISO 45001, ISO 9001, Kosher, Organic Certified

Similar Products

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Isomaltooligosaccharide Fiber
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Application

    Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:

    • Beverage: carbonated drinks, soy milk drinks, fruit drinks, vegetable juice drinks, tea drinks, nutritious drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powdered beverages, etc.
    • Dairy products: cow milk, flavored milk, fermented milk, lactic acid bacteria beverages, and various milk powders.
    • Confectionery: all kinds of soft candies, hard candies, sorghum syrup, brown candies, chocolates, all kinds of biscuits, all kinds of pastries, yokan, moon cakes, dumpling fillings and various pie fillings.
    • Sweet snacks: pudding, gelatin food, etc.
    • Cold drinks: all kinds of ice cream, popsicle, ice cream, etc.
    • Baked goods: bread, cakes, etc.
    • In addition, it can also be used as an ingredient for processed animal meat, aquatic products, jam oil, processed honey, etc.

    Properties

    Appearance
    White or light yellow liquid, no impurity visible in normal vision
    Typical Properties
    ValueUnitsTest Method / Conditions
    OdorOdorless,With the special aroma of this product, Sweet, gentle and refreshing, no peculiar smell
    IMO content (on dry basis)min. 90%
    IG2+P+IG3 content (on dry basis)min. 45%
    Mosture Contentmax. 5%
    pH4.0 ~ 6.0%
    Transparencymin. 95%
    Sulphate Ashmax. 0.3%
    Leadmax. 0.5mg/kg
    Arsenicmax. 0.5mg/kg
    Aerobic plate count max. 1500cfu/g
    Coliforms max. 10cfu/g
    Molds max. 25cfu/g
    Yeast max. 25cfu/g
    Staphylococcus aureusNegative/25g
    SalmonellaNegative/25g

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type
    Packaging

    The packaging specification we use is 25kg, and the inside contains PE plastic film, which can prevent the product from contacting external moisture and pollutants. The external use of paper-plastic composite bags, the packaging is strong, convenient for transportation, and can effectively prevent the product from being damaged by the outside during transportation.