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Shandong Freda Biotechnology ε-polylysine

Shandong Freda Biotechnology ε-polylysine is a bacteriostatic peptide produced by Streptomyces albicans through aerobic fermentation. It is generally formed by the polymerization of 25 to 35 L-lysines with a molecular weight between 3500 and 5000. It is often used as Used as a biological preservative, it has the advantages of wide antibacterial spectrum, good heat resistance, and wide pH adaptability, and is widely used in food and daily chemical industries.

Ingredient Name: ε-Polylysine

Functions: Preservative

Features: Anti-Bacterial, Broad pH Stability, Enhanced Shelf Life

Synonyms: Lysine Homopolymer, Lysine Polymer, Poly-L-lysine

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    CAS No.
    25104-18-1
    Ingredients
    Polylysine
    EC No.
    813-897-6
    Technologies

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Uses

    Polylysine is easily soluble in water, and it is made into about 5 with distilled water % Solution is stirred to dissolve and added to the food and mixed thoroughly, the final dosage is 0.2-0.5g/kg, this product can be used in combination with other preservatives

    Properties

    Solubility
    Molecular Formula
    [C6H12N2O] n
    Molecular Weight
    3500-5000

    Packaging & Availability

    Packaging Type
    Packaging

    100g/bag, 500g/bag, 25kg/barrel or press Customer request to provide packaging

    Storage & Handling

    Shelf Life

    24 months