- Ingredient Name:ε-Polylysine
- Functions:Preservative
- Features:Anti-Bacterial, Broad pH Stability, Enhanced Shelf Life
Shandong Freda Biotechnology ε-polylysine is a bacteriostatic peptide produced by Streptomyces albicans through aerobic fermentation. It is generally formed by the polymerization of 25 to 35 L-lysines with a molecular weight between 3500 and 5000. It is often used as Used as a biological preservative, it has the advantages of wide antibacterial spectrum, good heat resistance, and wide pH adaptability, and is widely used in food and daily chemical industries.