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Shandong Longda Bio-Products Acid Pectinase

Shandong Longda Bio-Products Acid Pectinase is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the manufacture of fruit juice, vegetable juice and wine. It also can be used in the process of feed, preservative for wood, etc.

Ingredient Name: Pectinase

Functions: Enzyme

Physical Form: Liquid, Powder, Solid

End Uses: Fruit Juice, Vegetable Juice, Wine

    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type

    Pectinase

    Ingredient Name

    Pectinase

    Food Ingredients Functions

    Enzyme

    Ingredients
    Pectinase
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Enzymes & Starter Cultures

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Beer Brewing,

    Juice & Juice Drinks,

    Oenology

    Food & Nutrition Applications

    Fruit Juice,

    Vegetable Juice,

    Wine

    Working Mechanism

    Pectinase is one kind of compound bio-catalyst, with multiple ingredients. It mainly contains PMGL, PG, PGL, PE. Pectinase can break the cell wall of fruit and reduce viscosity of Juice, speed up the ultra-fiItration process and decrease the processing time, strengthen the fruity, reduce the cost and improve the product quality.

    Application Guide
    • In the process of fruit and vegetable juice: the recommended dosage is 0. 05-0.3 L/t fruit and vegetable slurry (based on 30000 u/ml). pH 3.4-4.0 at 45-55°C for 1-5 hours.
    • In the process of wine: the recommended "dosage is 0. 05-0.2L/t fruit slurry ( based on 30000 u/ml). It can directly add in the fruit slurry or after dilution.
    • In feed complex enzyme processing: the recommended dosage is 0.03-0.06 kg/t complete feed (based on 30000 u/g).

    Properties

    Physical Form

    Liquid,

    Powder,

    Solid

    Typical Properties
    ValueUnitsTest Method / Conditions
    Effective Temperature25-65°C-
    Optimum Temperature50-60°C-
    Effective pH2.5-4.5--
    Optimum pH3.3-4.0--

    Technical Details & Test Data

    Specifications
    • Liquid type Light brown 30000 u/ml, 60000 u/ml. Solid type: Yellow powder 30000 u/g, 60000u/g. Food grade 300000 u/g
    • Unit definition:The amount of enzyme needed to hydrolyze 1mg of galacturonic acid from 1mg pect in in one hour at pH 3.5, 50°C.
    • Standard: QB1502-1992.

    Packaging & Availability

    Packaging Type

    Bags,

    Drums

    Packaging

    Plastic drum is used in liquid type, plastic weave bag is used in solid type.

    Storage & Handling

    Storage

    This product is organic biochemical substance, high temperature, strong acid & strong alkaline will cause inactivation of enzyme. So, avoid exposure to sunlight when being transported. Solid enzyme should avoid direct sunlight and rain. It should be kept in clean, cool and dry place.