Products

Shandong Longda Bio-Products Mid-temp. Alpha-Amylase is obtained by deep fermentation from Bacillus Subtilis. It is widely used in manufacture of starch sugar and alcohol, brewery. textile, dye and printing, papermaking, feed industry etc.

Shandong Longda Bio-Products Thermostable High-temp. Alpha-Amylase is a bacterial amylase preparation derived from Bacillus licheniformis extract. It has good tolerance to high temperature, can be widely used in manufacture of alcohol, brewery, vinegar soy sauce, textile, dye & printing, papermaking etc.

Shandong Longda Bio-Products β-Glucanase is obtained by submerged fermentation from Trichoderma Reesi by Modern back extraction technique. It is widely used in manufacture of beer, feed, cane sugar (sucrose), papermaking, plant resistance to fungal diseases etc.

Shandong Longda Bio-Products β - Amylaseis a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smell. It is widely used in manufacture of beer vinegar ,high maltose syrup crystalline maltitol etc.

Shandong Longda Bio-Products Transglutaminase is obtained by deep fermentation of Streptomyces mobaraensis. It is widely used in the processing of meat products, dairy products, vegetable protein and flour products etc.

Shandong Longda Bio-Products Cellulase is obtained by submerged fermentation from Trichodema Reesi. It is widely used in bakery. brewing. functional oligosaccharides feed, wheat processing etc.

Shandong Longda Bio-Products Compound Glucoamylase is mixed with glucoamylase and pullulanase. Glucoamylase is obtained by controlled fermentation from Aspergillus Niger. Pullulanase is obtained by deep fermentation from Bacillus Licheniformis. This kind of compound glucoamylase is widely used in producing of brewery. beer, monosodium glutamate, starch sugar and antibiotics, etc.

Shandong Longda Bio-Products Maltogenic Amylase is obtained by deep fermentation of Bacillus subtilis. It is widely used in manufacture of starch sugar and baking industry etc.

Shandong Longda Bio-Products fungal α-Amylase is one kind of food grade a Amylase, made from Aspergillus oryzalvar in the fermentation and extraction method, it is mainly used in the production of high malt syrup beer baking etc.

Shandong Longda Bio-Products Acid Xylanase is obtained by submerged fermentation from Trichodema Reesi. It is widely used in bakery, brewing, functional oligosaccharides feed, wheat processing etc.

Shandong Longda Bio-Products Acid Pectinase is obtained by deep fermentation from Aspergillus Niger. It can be widely used in the manufacture of fruit juice, vegetable juice and wine. It also can be used in the process of feed, preservative for wood, etc.