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Shandong Longda Bio-Products Cellulase

Shandong Longda Bio-Products Cellulase is obtained by submerged fermentation from Trichodema Reesi. It is widely used in bakery. brewing. functional oligosaccharides feed, wheat processing etc.

Ingredient Name: Cellulase

Functions: Enzyme

Physical Form: Liquid, Powder, Solid

End Uses: Beer, Juices, Nutraceuticals, Wine

    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Cellulase
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Working Mechanism

    Cellulase is a linear polysaccharide of glucose residues connected by β-1,4. Cellulases are multicomponent enzyme system, with endoglucanases (EGs) that hydrolyse cellulase chains randomly. cel lobiohydro l ases (CBHs) that hydrolyse cellobiose from the polymer ends and cellobiases that hydrolyse cellobiose to glucose β-glucanases (BG)

    Application Guide
    • Complex feed enzyme: the recommended dosage is 0.03-0.1kg/t raw material (base on 100000 u/ml).
    • Textile lndustry: the recommended dosage for trial test is as follows: 0.5-2.0% (owf) pH 4.5-5.5, Temperature 45-55°C. Bath ratio 1:10-25 .keep for 30-60 minutes.
    • In production of rice wine or cassava alcohol in solid fermentation methods, the recomended dosage is 0.15-0. 25 kg/t raw material.
    • In Chinese med icine industry: the recomended dosage is 0. 05-0. 2kg/t raw material based on 100000 u/ml, pH 4.5-5.5, temperature 45-55°C, Keep for 60-120 minutes.
    • In fruit juice industry: the recommended dosage is 0.05-0. 4 L/t pulp based on 100000 u/ml, Keep for 1-5 hours at right temperature and pH.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Effective Temperature30-75°C-
    Optimum Temperature55-60°C-
    Effective pH4.3-6.0--
    Optimum pH4.5-5.0--

    Technical Details & Test Data

    Specifications
    • Liquid type: Brown liquid , 100000u/ml 200000 u/ml. Solid type: 0ff-white powder 40000 u/g,100000 u/g, 200000 u/g. Food grade 400000 u/g.
    • Unit definition (CMCA ENZYME): The amount of enzyme needed to hydrolyze the substance of cellulase in one hour at pH 4.8, 50°C producing equal to 1mg reducing sugar of glucose.
    • Standard: QB2583-2003.

    Packaging & Availability

    Packaging Type
    Packaging

    Plastic drum is used in liquid type, plastic weave bag is used in solid type.

    Storage & Handling

    Storage

    This product is organic biochemical substance, high temperature, strong acid & strong alkaline will cause inactivation of enzyme. So, avoid exposure to sunlight when being transported. Solid enzyme should avoid direct sunlight and rain. It should be kept in clean, cool and dry place.