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Shandong Longda Bio-Products β-Glucanase

Shandong Longda Bio-Products β-Glucanase is obtained by submerged fermentation from Trichoderma Reesi by Modern back extraction technique. It is widely used in manufacture of beer, feed, cane sugar (sucrose), papermaking, plant resistance to fungal diseases etc.

Ingredient Name: Beta-glucanase, Pentosanase

Functions: Enzyme

Physical Form: Liquid, Powder, Solid

End Uses: Beer

    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Food Ingredients Functions
    Ingredients
    Beta-glucanase
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Working Mechanism

    This product is a general term which can hydrolyze β-glycosidic bond chain to glucose polymer. It include 1,3-1,4-B-glucanase, 1,3-β- glucanase, 1,2-1,4-β- glucanase, 1,4-β- glucanase and 1,3-1,6-β-glucanase, it divide endo-Glucanse and exoglucanase according to the function. This enzyme make β-glucanase degrade to low molecular weight fragment and lose hydrophile and viscosity.

    Application Guide

    In the manufacture of beer, when sacchar ification stage begin, The recommended dosage is 0.05-0. 25 L/t malt (base on 20000 uw/m1).

    In the feed complex enzyme: the recommended dosage is 0.02-0.1 kg/t complete feed (base on 20000 u/ml).

    In the cane sugar industry: it is usually used in sugar viscosity increase, filtration difficulty and crystal difficulty caused in microbial infection. The trial recommended dosage is 0. 05L/t dry basis ( base on 20000 u/ml).

    Other industries, it depend on the different substrate concentration and operation conditions or according to the instructions of technicians.

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Effective Temperature30-70°C-
    Optimum Temperature50-60°C-
    Effective pH3.5-5.5--
    Optimum pH4.8-5.5--

    Technical Details & Test Data

    Specifications
    • It still have higher activity at 60-70°C within 30 mins.
    • Liquid type: Brown liquid ,20000u/m, Solid type is off white powder, 30000 u/g, food grade 90000 u/g
    • Unit definition: One β-glucanase unit is defined as the amount of enzyme which liberates 1 micro mol reducing sugar per min at 50°C pH 5. 5.
    • Standard ID.J03 03-2010

    Packaging & Availability

    Packaging Type
    Packaging

    Plastic drum is used in liquid type, plastic weave bag is used in solid type.

    Storage & Handling

    Storage

    This product is organic biochemical substance, high temperature, strong acid & strong alkaline will cause inactivation of enzyme. So, avoid exposure to sunlight when being transported. Solid enzyme should avoid direct sunlight and rain. It should be kept in clean, cool and dry place.