Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltogenic Amylase
- Technologies
Applications & Uses
- Markets
- Applications
- Working Mechanism
Maltogenic Amyl ase is also known as mal togenic alpha-amylase, maltotriose, and the full name is 1,4-alpha-D-glucan α -maltohydrolase, EC 3.2.1.133. It is a type of endo-amylase that hydrolyzes α-1, 4-D-glucosidic linkages and acts on the non-reducing end of starch related polysaccharides and oligosaccharides. And the product is amaltose.
- Application Guide
- Ultra high Maltose Syrup (DP2 > 90%): Use with β-amylase and pullulanase. Recommended Usage: β-amylase 1.5-2.0 L/t dry basis (enzyme activity base on 700000 u/ml). pullulanase 1.5-2.8 L/t dry basis (enzyme activity base on 1000 u/ml). After saccharification for 24 hours. add maltogenic amylase at 0.2-0.3 L/t dry basis (enzyme activity base on 1000 u/ml), and continue saccharifying for another 24 hours.
- Suitable for high-sugar, low-sugar and no sugar added bread and high-oil crisp bread, low-oil bread, and other cake products. Maltogenic amylase can reduce the aging rate of starch, significantly extend the shelf Iife of the product, and maintain the softness, elasticity and the inherent odor of the food. As the optimum addition amount by small experiments, the recommended dosage is 30-100 g/t raw material (enzyme activity base on 1000 u/ml)
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Effective Temperature | 50-85 | °C | - |
| Optimum Temperature | 65-75 | °C | - |
| Effective pH | 3.5-8.0 | - | - |
| Optimum pH | 4.5-6.0 | - | - |
Technical Details & Test Data
- Specifications
- Solid type: Light brown to light yellow Powder 1000 u/g. 2000 u/g .for food grade.
- Liquid type Yellow brown Iiquid, 1000u/m, 2000u/ml. Enzyme activity can be customized.
- Definition The amount of enzyme needed to hydrolyze corn starch per minute to produce 1 µmol of reducing sugar (as maltose) at pH 5.0, 50°C is defined as an enzyme activity unit (U).
- Standard: GB1886. 174-2016
Packaging & Availability
- Packaging Type
- Packaging
- Liquid products: plastic drum. 25kg/ barrel, 220kg barrel, 1000kg barrel.
- Solid products: cardboard drum, 20kg / barrel and 25kg/ barrel, also can be customized
Storage & Handling
- Storage
This product is a biologically active substance, high temperature, strong acid and alkali will cause enzyme inactivation. Avoid sun exposure and moisture during transportation and storage.