Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Isolated Soy Protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| Total Bacteria | max. 20000 | cfu/g | — |
| Coliforms | max. 10 | cfu/g | — |
| Salmonella | Negative | /10g | — |
| Staphylococcus aureus | Negative | — | — |
| Urease Activity | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Protein Content | min. 90 | % | — |
| Moisture Content | max. 7.0 | % | — |
| pH Value | 7.2-7.8 | — | — |
| Partical (100mesh） | min. 90 | % | — |
| Lead Content | max. 0.5 | mg/kg | — |
Regulatory & Compliance
- Certifications & Compliance
- Certificates
ISO9001:2015, HACCP, IP, HALAL and Kosher.
Packaging & Availability
- Packaging Type
- Packaging and Transport
- Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.
- Net weight 20kg, packaged in food grade triple layer paper bag.
Storage & Handling
- Storage and Shelf Life
Maximum storage of 12 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25°C at relatively humidity of 60% or less.