Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Flavor
- Bland
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Amino Acid Profile (per 100g)
| Value | Units | Test Method / Conditions | |
| Moisture | max. 7 | % | — |
| Protein (Dry Basis) | min. 90 | % | — |
| Value | Units | Test Method / Conditions | |
| Isolated Soybean Protein | 100 | % | — |
| Value | Units | Test Method / Conditions | |
| Yeast & Mold Count | max. 100 | cfu/g | — |
| Total Plate Count | max. 10,000 | cfu/g | — |
| Escherichia Coli | Negative | CFU/g | — |
| Salmonella | Negative | per 375g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 363 | Calories/100g | — |
| Calories (from fat) | 1 | %/100g | — |
| Total Fat | 1.5 | g/100g | — |
| Saturated Fat | 0.6 | g/100g | — |
| Trans Fatty Acids | 0 | g/100g | — |
| Polyunsaturated Fat | 0.7 | g/100g | — |
| Monounsaturated Fat | 0.2 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 1100 | mg/100g | — |
| Total Carbohydrates | 5 | g/100g | — |
| Dietary Fiber | 3 | g/100g | — |
| Total Sugars | 1 | g/100g | — |
| Other Carbohydrates | 1 | g/100g | — |
| Protein | 85 | g/100g | — |
| Potassium | 200 | mg/100g | — |
| Phosphorous | 0.8 | mg/100g | — |
| Magnesium | 100 | mg/100g | — |
| Calcium | 0.6 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Aspartic Acid | 11.5 | g/100g of protein | — |
| Threonine | 3.7 | g/100g of protein | — |
| Serine | 4.8 | g/100g of protein | — |
| Glutamic Acid | 21.5 | g/100g of protein | — |
| Proline | 5.4 | g/100g of protein | — |
| Glycine | 3.9 | g/100g of protein | — |
| Alanine | 4 | g/100g of protein | — |
| Valine | 4.7 | g | — |
| Isoleucine | 4.6 | g | — |
| Leucine | 7.6 | g | — |
| Tyrosine | 3.8 | g/100g of protein | — |
| Phenylalanine | 5.3 | g/100g of protein | — |
| Histidine | 2.6 | g | — |
| Lysine | 5.7 | g/100g of protein | — |
| Arginine | 7.7 | g/100g of protein | — |
| Cysteine | 1.1 | g | — |
| Methionine | 1.3 | g/100g of protein | — |
| Tryptophan | 1.2 | g/100g of protein | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
- Available Pack Sizes : Bag - 20 Kg (44.09 Lb)
- Pallet Configuration : 50 Units Per Pallet
Storage & Handling
- Shelf Life
- 18 Months
- Storage Condition
- Recommended shipping and storage temperature not to exceed 24 °C.And <60% relative humidity
- 18 months from the date of manufacture when stored at recommended temperatures in unopened