Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Aspartame
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Food additive - Sweetener
Properties
- Appearance
- White crystal or crystalline powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Arsenide | max. 0.0003 | % | - |
Content | min. 99-101 | % | - |
DKP | max. 1.5 | % | - |
Heavy metal (Pb) | max. 0.001 | % | - |
Lead | max. 0.0005 | % | - |
Loss On Drying | max. 4.5 | % | - |
pH Value | 4.5 - 6.0 | - | - |
Relative material | max. 2 | % | - |
Residue on ignition(sulphate) | max. 0.20 | % | - |
Specific Rotation[a]20D | 14.5-16.5 | - | - |
Packaging & Availability
- Packaging Type
- Package
net 25kg fiber barrel with pvc plastic bags