Products

Shanghai Trustin Chemical Benzoic Acid is a white flakes with scent of benzoin, soluble in water, slightly soluble in alcohol.

Shanghai Trustin Chemical Sodium Bicarbonate is a white powder or non-transparent crystals with saline taste,odorless,with specific gravity of 2.20;soluble in water,insoluble in alcohol;stable at ordinary temperature;when heated to 702C it begins decomposed,releases C02 and becomes Na2C03; it release C02 when meet acid.

Shanghai Trustin Chemical Sodium Citrate is a white crystal or crystalline powder and ease to be effloresced. lts crystal water is total lost on 150. It resolves when temperature is too high. It dissolves in water, but not in alcohol.

Shanghai Trustin Chemical Sodium Diacetate is a white crystal with acid taste, easy moisture absorbing and quickly dissolved in water.

Shanghai Trustin Chemical Malic acid is a white or nearly white,crystalline powder or granules having a strong acid taste.

Shanghai Trustin Chemical Sodium Benzoate is a white grain or crystalline powder, odorless or with little benzoin smell.

Shanghai Trustin Chemical Sorbic acid is stable in sealed status, will not be decomposed until 270. It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long timer..

Shanghai Trustin Chemical Aspartame sweetener or proteoglycan] twith its chemical name of N-L-axtAspartyl-phenylalanine-1-methyl ester] + is a dipeptidelta combination of L-aspartic acid and L-phenylalanine]alt can be aborbed by human body completely and it is harmless] so quite safe to use]alt tastes pure] pcool and refreshing / +quite like sucrose]abut It's 200 times as sweet as sucrose and it has only 1/200 of its energy]+so eating it constantly won't cause any change in blood sugar]tand neither tooth decay nor high blood pressure nor coronary disease will result in tit is defined as sweetener of A(1) level by World Health Organization (WHO) and Food and Agriculture Organization (FAO)]alt is ratified for its use in more than 130 countries and regions in the world Jalt is widely added to and mixed in all kinds of food and non-staple food and all sorts of soft drink_]the number of which has reached as many as 4,000.