Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Malic Acid
- Food Additive Number
- E 296, INS 296
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
DL-malic acid is an important organic acid, and is a new low-calorie fcx)d sour additive. It is applicable to the of low- energy drink, and is also used to process chemical synthesized esters, salts, surface active agents, fluorescent whitening agents, disinfectors, detergents and mordants etc
Properties
- Appearance
- White crystal or crystalline powder
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 0.0002 | % | - |
| Assay (C4H605) | min. 99 | % | - |
| Chloride | max. 0.01 | % | - |
| Fumaric acid | max. 1 | - | - |
| Heavy metal (Pb) | max. 0.002 | % | - |
| Meting Point | 127 | °C | - |
| Sulphate | max. 0.03 | % | - |
| Water Insoluble matters | max. 0.05 | % | - |
Packaging & Availability
- Packaging Type
- Package
125KG papper baas
Storage & Handling
- Storage
Stored in airtight, dry and cool plaæ without direct exposure to light