Shanghai Trustin Chemical Sodium Diacetate

Identification & Functionality

Flavor Ingredient Class

Aroma Ingredients,

Flavors

Ingredient Name

Sodium Diacetate

Food Ingredients Functions

Buffers & pH Stabilizer,

Flavoring Agent,

Preservative

Ingredients

Sodium Diacetate

Food Additive Number

E 262(ii), INS 262(ii)

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Food Ingredients — Functional Additives

Acidulants & Acidity Regulators,

Antioxidants & Preservatives

Pharmaceuticals & Nutraceuticals — Processing, Purification & Testing Solutions

Other Raw Materials

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Food Ingredients Features

Balanced Nutrition,

pH Balancing

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications

Uses

It is high effective production which is used for antisepsis, antimildew, keep fresh, increase nutritious value, regulate PH value, and flavor. Also widely used in food, medicine, cnsmetics fields and etc

Properties

Physical Form

Crystals,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Arsenide	max. 0.0003	%	-
Free Acetic acid	39-41	%	-
Heavy metal (Pb)	max. 10	ppm	-
Moisture	max. 2	%	-
Oxidizable Substances(As formic Acid)	max. 0.20	%	-
Sodium Acetate	max. 58.0-60.0	%	-
pH Value (10Water Solution)	4.5 - 5.0	-	-

Packaging & Availability

Packaging Type

Bags

Package

 25 kg net bag (outer packing is polythene paper bag, liner is food grade plastic bag).