Shanghai Youngsun Foods Soy Lecithin

Identification & Functionality

Ingredient Name

Soy Lecithin

Food Ingredients Functions

Antioxidant,

Dispersant,

Emulsifier,

Viscosity Modifier

Ingredients

Soy Lecithin

Food Additive Number

E 322, INS 322

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Food Ingredients — Functional Additives

Processing Aids

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Antioxidants

Food Ingredients — Nutrition & Fortification

Antioxidants

Food Ingredients — Texture & Consistency

Emulsifiers,

Starches & Thickeners

Features & Benefits

Food Ingredients Features

Antioxidant Properties

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Cooking Oils & Fat Products

Food & Nutrition Applications

Cooking Oil

Properties

Physical Form

Liquid

Appearance

Brown liquid

Typical Properties

	Value	Units	Test Method / Conditions
Acetone-Insoluble Material	58-65	%	-
Acetone-Insoluble Material	min. 95	%	-
Ether Insoluble Matter	max. 0.3	%	-
Ether Insoluble Matter	max. 0.5	%	-
Moisture Content	max. 2.0	%	-
Moisture Content	max. 1	%	-
Color	2021-12-14	-	-
Acid Value	max. 30	mgKOH/g	-
Acid Value	max. 28	mgKOH/g	-
Peroxide Value	max. 12	-	-
Arsenic Content	max. 0.1	mg/kg	-
Lead Content	max. 0.5	mg/kg	-

Packaging & Availability

Packaging Type

Drums

Package

200kg/drum,5kg/bag, 20kg/ctn and according to your request.

Storage & Handling

Expiration Date

12 month.