- Ingredient Name:Soy Lecithin
- Functions:Viscosity Modifier, Antioxidant, Dispersant, Emulsifier
- Physical Form:Liquid
Shanghai Youngsun Foods Soy Lecithin is extracted from soyabean essence, is also one of human necessary fat. Soya lecithin is the basic composition of human cells. The soya lecithin is widely used in the food industry, and with function of emulsification, antioxidation it reduces the viscosity and dispersion.