Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Food Ingredients Functions
- Industrial Additives Functions
Features & Benefits
- Food Ingredients Features
- Industrial Additives Features
- Key Attributes
- Concentrated 100% active Foam Inhibitor - maximum product efficiency at lowest dosages.
- Stable and equally effective under extremes of pH.
- Low viscosity liquid form, therefore easy to dose.
- Highly efficient dispersion in water.
Applications & Uses
- Markets
- Applications
- Industrial Additives End Use
- Product Applications
The product may be used in concentrated form or as part of a formulated product. Typical application areas where PROGILINE® FI 1030 is suitable for use include the paper industry and most particularly the vegetable/fruit processing industry. Due to the low dosages required to achieve maximum defoaming/antifoaming efficiency, PROGILINE® FI 1030 is most commonly dosed into suitable points of good mixing via a micro-metering pump.
Properties
- Physical Form
- Appearance
- Clear slightly hazy liquid
- Physical Properties
| Value | Units | Test Method / Conditions | |
| Viscosity (at 40°C) | 168.0 | cSt | ASTM D445 |
| Viscosity (at 100°C) | 48.0 | cSt | ASTM D445 |
| Viscosity Index | 332.0 | — | ASTM D2270 |
| Flash point (COC) | 235.0 | °C | ASTM D92 |
| Specific Gravity (at 25°C) | 1.006 | g/cm3 | ASTM D1298 |
| Pour Point | -14.0 | °C | ASTM D97 |
| Cloud Point (1% aq.) | 12.0 | — | ASTM D2024 |
| Water Content | max. 0.25 | % | ASTM E203 |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Technical Performance
PROGILINE® FI 1030 defoaming and antifoaming performance is demonstrated by foam testing across the temperature range 10 - 30°C using a standardized reference solution of 0.5wt% sugar / 0.01wt% saponin. Foam control testing demonstrates that a dosage as low as ≈ 3ppm can be efficient in achieving foam height reduction >97% with ongoing foam inhibition for the duration of the Foam Inhibitor’s presence in the water. It is demonstrated that a dosage of 25ppm Foam Inhibitor can be efficient in ensuring a complete absence of foam formation.
PROGILINE® FI 1030 Foam Control Behavior at Varying Temperatures.
(0.5wt% sugar / 0.01wt% saponin solution, test duration 2 minutes)
PROGILINE® FI 1030 Foam Control Behavior at Varying Temperatures.
(50g Russet potato (1cm3 pieces) in 150ml water after 4 hours soak, test duration 2 minutes)
PROGILINE® FI 1030 defoaming and antifoaming performance is also demonstrated by foam testing across the temperature range 10 - 30°C using a standardized reference solution of 50g unwashed potatoes (1cm3 piece size) / 150ml deionized water. The solution is allowed to “soak” for 4 hours prior to conducting the foam test. Again, the foam control testing demonstrates that a dosage as low as ≈ 3ppm can be efficient in achieving foam height reduction >90% with ongoing foam inhibition for the duration of the Foam Inhibitor’s presence in the water. It is demonstrated that a dosage of 25ppm Foam Inhibitor can be efficient in ensuring a complete absence of foam formation in this media.