Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Food Ingredients Functions
- Industrial Additives Functions
Features & Benefits
- Food Ingredients Features
- Industrial Additives Features
- Advantages
- Concentrated 100% active Foam Inhibitor, with the option to formulate for cost optimisation.
- Stable and efficiently dispersed at low temperatures.
- Suitable for a wide range of warm/hot water processing systems.
- High levels of retained performance in cyclical washing systems.
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Product Applications
In addition to application in the sugar beet process, Progiline FI 50100 also finds application in a range of other aqueous systems with operating temperatures in the 45 - 100°C range, for example in boiler water systems.
Properties
- Physical Form
- Appearance
- Clear slightly hazy liquid
- Typical Physical Properties
| Value | Units | Test Method / Conditions | |
| Viscosity (at 40°C) | 300.0 | cSt | ASTM D445 |
| Flash Point (COC) | min. 220 | °C | ASTM D92 |
| Density (at 20°C) | 1.049 | g/cc | ASTM D1298 |
| Pour Point | -24.0 | °C | ASTM D97 |
| Water Content | max. 0.25 | % | ASTM E203 |
| Cloud Point (1% aqueous) | 43.0 | °C | ASTM D2500 |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Technical Performance
PROGILINE® FI 50100 defoaming and antifoaming performance is demonstrated by foam testing across the temperature range 50 - 100°C using a standardized reference solution of 0.5wt% sugar / 0.01wt% saponin. Foam control testing demonstrates that a dosage as low as ≈ 6ppm can be efficient in achieving foam height reduction >95% with ongoing foam inhibition for the duration of the Foam Inhibitor’s presence in the water. It is demonstrated that a dosage of ≈ 12ppm Foam Inhibitor can be efficient in ensuring a complete absence of foam formation.
