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Sierra Organic Organic Cacao Liquor Buttons

Sierra Organic Organic Cacao Liquor Buttons is made by grinding cacao nibs into a viscous paste. This liquid paste solidifies at room temperature and the resulting product is called Cacao Liquor or Cacao Paste. This natural cacao extract is molded into easy-to-use buttons, making them super-simple for chocolate production.

Ingredient Name: Cacao Liqueur Button

Labeling Claims: Organic

Certifications & Compliance: Organic Certified

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    Theobroma cacao, also known as the cacao tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cacao beans, are used to make cacao mass, cacao powder, and chocolate.

    Sierra Organic goes directly to the best source of Peruvian cacao, the Amazon rainforest and partners directly with cacao growing cooperatives.

    All of the cacao products are made only using agro forested cacao which has been stringenly tested for pesticides and heavy metals prior to and post production.

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