Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
- Spirulina is a blue green micro-algae that grows in alkaline water.
- It is a rich source of Vitamin A and Protein.
- One of the most nutrient dense available, Spirulina contains 10 times more beta carotene than carrots, as well as being packed with plant proteins, fatty acids, amino acids and essential vitamins.
- Spirulina Powder is tested in order to guarantee low levels of pheophorbide, heavy metals and microcystin, all contaminants which are found in lower quality Spirulina powders.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Energy | 1502 | kJ/100g | - |
Total Fat | 0.4 | g/100g | - |
Saturates | 0.3 | g/100g | - |
Carbohydrate | 15.4 | g/100g | - |
Sugars | max. 0.1 | g/100g | - |
Fibre | 1.6 | g/100g | - |
Protein Content | 71.3 | g/100g | - |
Salt | 0.72 | g/100g | - |
Vitamin A | 12911 | µg/100g | - |