Products

Matcha Standard Powder is the Selva Organic Matcha Green Tea Powder which is made from matcha green tea leaves harvested from the lush, rolling hills of Uji, Kyoto. Matcha green tea powder provides an unparalleled, powerful combination of minerals and nutrients.

Cacao Husk is the by-product of making Cacao Nibs from beans. The nibs go on to make cacao liquor/paste, and the husks are usually discarded. However, in recent years this product has been utilized to make cacao husk tea.

Cacao Nibs are fragments of cacao beans that are obtained from the process of cracking and peeling cacao beans. Cacao Nibs can be either raw (whereby the beans are not heated above 42°C) or roasted at temperatures exceeding 100°C.

Matcha Premium Powder is the organic premium ceremonial grade matcha green tea powder made from only the freshest first harvest matcha green tea leaves that the lush, rolling hills of Uji, Kyoto have to offer. Simply the finest organic matcha powder available.

Cacao Nibs (Raw & Sweetened with Yacon) is made by mixing cacao nibs with yacon syrup, a low G.I sweetener derived from tuberous root with proven nutritional benefits which grows in the central Andes of Peru. This combination results in a delicious low sugar, sweet chocolate alternative.

Cacao Liquor/Cacao Paste is made by grinding cacao nibs into a viscous paste. This liquid paste solidifies at room temperature and the resulting product is called Cacao Liquor or Cacao Paste.

The process of extracting cacao butter from the cacao liquor/paste, leaves behind a by-product called the cacao “cake”. This cacao “cake” is milled/pulverized and turned into a fine powder called Cacao Powder.

Heirloom Cacao Beans: Chuncho is obtained from Theobroma cacao, also known as the cacao tree or cacao tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cacao beans, are used to make cacao mass, cacao powder, and chocolate. Sierra Organic goes directly to the best source of Peruvian cacao, the Amazon rainforest and partners directly with cacao growing cooperatives.

Heirloom Cacao Beans: Marañon is obtained from Theobroma cacao, also known as the cacao tree or cacao tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cacao beans, are used to make cacao mass, cacao powder, and chocolate. Sierra Organic goes directly to the best source of Peruvian cacao, the Amazon rainforest and partners directly with cacao growing cooperatives.