Products

Sierra Organic Yacon Powder is a perennial daisy indigenous to the Andes mountains of Peru. The Yacon Powder is produced from the tuber of the plant. Yacon cultivation began 1200 BC. The tuber has been traditionally used by the Andean people as a natural medicine and it is currently recognized as a great source of prebiotics due to its high content of fructooligosaccharides (FOS). FOS are known to stimulate the immune system, control cholesterol and tri-glyceride levels, regulate blood sugar levels, support assimilation of minerals from the colon, helping to preserve bone mass. It is a natural sweetener, and can be consumed in smoothies, sprinkled on yogurt and muesli, desserts and pastries, etc.

Peruvian Carob Powder also known as Peruvian Mesquite Powder is derived from the pods of the Prosopis pallida tree, a tree native to north-western South America, i.e. the drier northern parts of Peru (e.g. desert area of Piura), southern Colombia and Ecuador. Carob Powder has a very distinct sweet chocolaty taste and intense aroma.