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Silva International Cabbage, Savoy -8+40

Silva International Cabbage, Savoy -8+40 is a green and white variety, sorted, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, Germany, Poland, and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Ingredient Name: Savoy Cabbages

Labeling Claims: Natural, Naturally Derived, Non-GMO

Certifications & Compliance: FSSC 22000, ISO 22000

End Uses: Chips, Noodles & Pasta, Ready Meals, Salad Dressing, Sauces, Snacks, Soups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Savoy Cabbages
    Technologies

    Features & Benefits

    Applications & Uses

    Applications

    Silva’s dried savoy cabbage is used in a wide variety of applications including seasoning blends, salad dressings and salad products, sauces, soups and stews, pasta products, and ready meals.

    Regulatory & Compliance

    Certifications & Compliance