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Silva International Dill Whole

Silva International Dill Whole leaf is sorted, cleaned, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Egypt, Hungary, Israel, Poland, and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Ingredient Name: Dill

Labeling Claims: Natural, Naturally Derived, Non-GMO

Certifications & Compliance: ISO 22000

Functions: Whole Food Ingredient

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Dill
Technologies

Features & Benefits

Applications & Uses

Applications

Silva’s dried dill is used in a wide variety of applications including seasoning blends, salad dressings and salad products, sauces, soups and stews, pasta products, rice products, chips and snacks, cheese and dairy products, meats and sausages, and ready meals.

Regulatory & Compliance

Certifications & Compliance