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Silva International Mushrooms, Boletus Luteus Kibbled

Silva International Mushrooms, Boletus Luteus Kibbled is a wild grown mushroom with a deep and earthy flavor, commonly called the brown or Chilean mushroom, sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Germany. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Ingredient Name: Boletus Luteus Mushroom

Labeling Claims: Natural, Naturally Derived, Non-GMO

Certifications & Compliance: FSSC 22000, ISO 22000

End Uses: Chips, Gravies, Noodles & Pasta, Processed Meat Products, Ready Meals, Salad Dressing, Sauces, Sausage Rolls, Snacks, Soups

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    Food Ingredients Functions
    Ingredients
    Boletus Luteus Mushroom
    Technologies

    Features & Benefits

    Applications & Uses

    Applications

    Silva’s dried boletus luteus mushrooms are used in a wide variety of applications including sauces, gravy, soups and stews, pasta products, meats and sausages, seasoning blends, salad products, and ready meals.

    Regulatory & Compliance

    Certifications & Compliance