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Aglupectin HS-ES

1 of 16 products in this brand
Aglupectin HS-ES is a high methoxyl pectin has a relatively high portion of the carboxyl groups as methyl esters, greater than 50%. Gels made with HM (High methoxyl) pectins have a firm and short structure, and are clear, with a good flavor release. These gels are not heated reversible.

Ingredient Name: Pectin

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal

Features: Excellent Release Properties

End Uses: Candies, Jams, Jellies, Marmalades

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    CAS No.
    9000-69-5
    Ingredients
    Pectin
    Food Additive Number
    E 440, INS 440
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Confectionery jellies
    • Jams and marmalades

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    DM (%)50 - 58--
    Gel strength145 - 155--

    Regulatory & Compliance

    Certifications & Compliance