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Silvateam - Silvachimica Aglupectin

Silvateam - Silvachimica Brand

Supplier:Silvateam - Silvachimica

Products:16

Silvateam is a pectin supplier to the food industry. Produces a full range of pectin under the registered name Aglupectin®.

View All Silvateam - Silvachimica Aglupectin Products

Aglupectin HS-R

Ingredient Name:Pectin
Functions:Thickener, Viscosity Modifier
Labeling Claims:Halal
Features:Excellent Release Properties
End Uses:Jams, Marmalades

Aglupectin HS-R is a high methoxyl pectin has a relatively high portion of the carboxyl groups as methyl esters, greater than 50%. Gels made with HM (High methoxyl) pectins have a firm and short structure, and are clear, with a good flavor release. These gels are not heated reversible.

Aglupectin HS-MR

Ingredient Name:Pectin
Functions:Viscosity Modifier, Thickener
Labeling Claims:Halal
Features:Improved Texture, Excellent Release Properties
End Uses:Jams

Aglupectin HS-MR is a high methoxyl pectin has a relatively high portion of the carboxyl groups as methyl esters, greater than 50%. Gels made with HM (High methoxyl) pectins have a firm and short structure, and are clear, with a good flavor release. These gels are not heated reversible.

Aglupectin HS-S

Ingredient Name:Pectin
Functions:Viscosity Modifier, Thickener
Labeling Claims:Halal
Features:Excellent Release Properties
End Uses:Jams

Aglupectin HS-S is a high methoxyl pectin has a relatively high portion of the carboxyl groups as methyl esters, greater than 50%. Gels made with HM (High methoxyl) pectins have a firm and short structure, and are clear, with a good flavor release. These gels are not heated reversible.

Aglupectin HS-ES

Ingredient Name:Pectin
Functions:Thickener, Viscosity Modifier
Labeling Claims:Halal
Features:Excellent Release Properties
End Uses:Jellies, Jams, Marmalades, Candies

Aglupectin HS-ES is a high methoxyl pectin has a relatively high portion of the carboxyl groups as methyl esters, greater than 50%. Gels made with HM (High methoxyl) pectins have a firm and short structure, and are clear, with a good flavor release. These gels are not heated reversible.

Aglupectin HS-RV

Ingredient Name:Pectin
Functions:Thickener, Viscosity Modifier
Labeling Claims:Halal
Features:Excellent Mouthfeel, Improved Mouthfeel, High Viscosity, Excellent Release Properties
End Uses:Juices

Aglupectin HS-RV is a high methoxyl pectin has a relatively high portion of the carboxyl groups as methyl esters, greater than 50%. Gels made with HM (High methoxyl) pectins have a firm and short structure, and are clear, with a good flavor release. These gels are not heated reversible.

Aglupectin HS-RAM

Ingredient Name:Pectin
Functions:Thickener, Viscosity Modifier
Labeling Claims:Halal
Features:Excellent Release Properties
End Uses:Juices

Aglupectin HS-RAM is a high methoxyl pectin has a relatively high portion of the carboxyl groups as methyl esters, greater than 50%. Gels made with HM (High methoxyl) pectins have a firm and short structure, and are clear, with a good flavor release. These gels are not heated reversible.

Aglupectin HS-SB

Ingredient Name:Pectin
Functions:Viscosity Modifier, Thickener
Labeling Claims:Halal
Features:Excellent Release Properties
End Uses:Jellies, Candies

Aglupectin HS-SB is a high methoxyl pectin has a relatively high portion of the carboxyl groups as methyl esters, greater than 50%. Gels made with HM (High methoxyl) pectins have a firm and short structure, and are clear, with a good flavor release. These gels are not heated reversible.

Aglupectin LA-S03S

Ingredient Name:Pectin
Functions:Thickener, Viscosity Modifier
Labeling Claims:Halal
Features:Improved Spreadability
End Uses:Jellies

Aglupectin LA-S03S is a amidated pectin (LMA) is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. The degree of methoxylation (DM) and the degree of amidation (DA) determine the calcium reactivity of this pectin.

Aglupectin LA-S05

Ingredient Name:Pectin
Functions:Viscosity Modifier, Thickener
Labeling Claims:Halal
End Uses:Yogurt

Aglupectin LA-S05 is a amidated pectin (LMA) is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. The degree of methoxylation (DM) and the degree of amidation (DA) determine the calcium reactivity of this pectin.

Aglupectin LA-S10

Ingredient Name:Pectin
Functions:Thickener, Viscosity Modifier
Labeling Claims:Halal
Features:Decreased Syneresis
End Uses:Jellies, Jams, Yogurt, Candies

Aglupectin LA-S10 is a amidated pectin (LMA) is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. The degree of methoxylation (DM) and the degree of amidation (DA) determine the calcium reactivity of this pectin.

Aglupectin LA-S10S

Ingredient Name:Pectin
Functions:Viscosity Modifier, Thickener
Labeling Claims:Halal
Features:Improved Texture
End Uses:Jellies, Food Coatings

Aglupectin LA-S10S is a amidated pectin (LMA) is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. The degree of methoxylation (DM) and the degree of amidation (DA) determine the calcium reactivity of this pectin.

Aglupectin LA-S20

Ingredient Name:Pectin
Functions:Thickener, Viscosity Modifier
Labeling Claims:Halal
End Uses:Yogurt, Jellies, Jams

Aglupectin LA-S20 is a amidated pectin (LMA) is a low methoxyl pectin obtained from high methoxyl pectin when ammonia is used in the alkaline de-esterification process. The degree of methoxylation (DM) and the degree of amidation (DA) determine the calcium reactivity of this pectin.

Knowde Brand Summary

Identification

Ingredient Name: Pectin
Ingredient Origin: Plant Origin
Technologies: Food Ingredients
Product Families: Texture & Consistency
Starches & Thickeners
Food Ingredients Functions: Thickener,
Viscosity Modifier

Features & Benefits

Labeling Claims: Halal

Applications & Uses

Markets: Food & Nutrition
Applications: Beverage
Juice & Juice Drinks,
Other Non-Alcoholic Beverages
Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Other Food Applications
Food & Nutrition Applications: Candies,
Food Coatings,
Jams,
Jellies,
Juices,
Marmalades,
Yogurt